🥘 Crockpot Beef Tips and Noodles Recipe 🍝

 

Ingredients:

1 lb stew meat (consider 2 lbs for a heartier dish!)

1 packet of onion-flavored soup mix

1 packet of brown gravy mix

1 can of cream of mushroom soup (10.5 oz)

1 small can of mushrooms (optional, adds great flavor!)

1 can of beef broth (measure using the mushroom soup can)

Egg noodles, cooked as per package instructions

Instructions:

Setup the Crockpot: Place the stew meat in your crockpot. Add the onion soup mix, brown gravy mix, cream of mushroom soup, and mushrooms if using.

Incorporate the Broth: Using the empty cream of mushroom soup can as a measure, fill it with beef broth and add to the crockpot. Mix thoroughly to blend the ingredients.

Cooking Phase: Seal the crockpot with its lid and set to cook on low for 6-8 hours, or on high for 3-4 hours, until the beef becomes tender and the sauce thickens and enriches in flavor.

Noodles Preparation: Roughly 15 minutes before serving, prepare the egg noodles according to their packaging instructions. Drain and set aside.

To Serve: Dish the beef tips and sauce over the cooked noodles, ensuring to spoon over the rich gravy. Serve warm and relish this comforting meal.