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Sunday, September 1, 2024

editing to add in more exact instructions

 








Ingredients;

2 frozen chicken breast (the ones I have were fairly large)

1 32oz container of 50% less sodium chicken broth

1 packet of chicken gravy

1 family size can of cream of chicken soup

1/2 stick of butter

1 24 oz pack of reams frozen noodles

1 10 oz bag of frozen mixed veggies

Roughly 1/2 tsp of pepper

1/2 tsp of onion powder

And a sprinkle of dried parsley.

Add chicken, soup, broth, gravy and spices. Mix. Cooked on high for roughly 5hrs. I shredded the chicken in the crockpot with a fork, then added frozen noodles and veggies for another hour, or until noodles are done to your liking. Served hot with biscuits. 

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