EASY SHEET PAN SHRIMP FAJITA RECIPE

 

Ingredients

• 1 1/2 pound of peeled and deveined shrimp
• 1 yellow bell pepper, thinly sliced
• 1 red bell pepper cut into thin slices
• 1 orange bell pepper cut into thin slices
• 1 small red onion cut into thin slices
• 1 1/2 tablespoons of extra virgin olive oil
• 1 teaspoon of kosher salt
• several turns of freshly ground pepper
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• file
• fresh coriander for garnish
• heated tortillas

Instructions

Preheat the oven to 450 degrees.
In a large bowl, mix the onion, bell pepper, shrimp, olive oil, salt, pepper and spices.
Mix everything together.
Spray the baking sheet with non-stick cooking spray.
Spread the shrimp, peppers and onions on the baking sheet.
Bake at 450 degrees for about 8 minutes. Then put the oven under the broiler and bake for another 2 minutes or until the shrimp are cooked through.
Squeeze the juice of the fresh lime over the fajita mixture and garnish with fresh coriander.