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Monday, September 9, 2024

Caramel Apple Dessert Cups

 





 


Ingredients:


- 2 large apples, diced

- 1 cup (240ml) caramel sauce

- 1 cup (240ml) whipped cream

- 1/2 cup (60g) granola

- 1 tsp cinnamon


Instructions:


1. In a bowl, mix diced apples with cinnamon.

2. Layer diced apples at the bottom of dessert cups.

3. Drizzle caramel sauce over the apples.

4. Add a layer of granola.

5. Top with whipped cream and an extra drizzle of caramel before serving.


Notes:


Feel free to use your favorite apples for different flavors. You can also add nuts or chocolate chips for extra crunch!



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