Yummy Recipes 😋😋

 

Ingredients:

WONTONS

    8 ounces ground pork

    1 tablespoon rice wine vinegar

    1 tablespoon soy sauce

    1 teaspoon sesame oil

    1 teaspoon fresh ginger, grated

    1 teaspoon brown sugar

    2 green onions, finely chopped

    24 square (3½ inches each) wonton wrappers

SOUP

    6 cups (1,440g) chicken broth

    1½ teaspoons garlic, minced

    2 tablespoons soy sauce

    1 teaspoon sesame oil

    2-3 green onions, finely chopped

PREPARATION:

 

WONTONS

    In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.

    Place 1 heaping teaspoon of filling into the center of each wonton wrapper.

    Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).

    Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.

    Continue with the rest of the wontons and let them rest while you prepare the soup.

SOUP

    In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.

    In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.

    Strain the wontons and add them to the warm broth mixture. Serve warm.

Enjoy !