Ingredients
- 4 Regular-sized, Boneless, Skinless Chicken Breasts (or 3 if large)
- 1 Package Dry Italian Dressing
- 3/4 Cups Brown Sugar (Light or Dark)
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
Preparation :
Preheat oven to 350 degrees.
Cut chicken into bite size pieces.
In a medium-sized bowl, combine the dry Italian dressing, brown sugar, salt and
pepper.
Add chicken to the bowl and stir with your hand until all chicken pieces are
coated.
Place chicken into a single layer in a 9×13 glass or metal baking dish.
Bake for 25-30 minutes until chicken is fully cooked.
Serve over steamed, white rice.
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