Shorecook’s Nutter Butter Cookie Balls.

 

Ingredients:

• 16 ounces peanut butter sandwich cookies (such as Nutter Butter(R))
• 1/2 (16 ounce) jar peanut butter (such as Jif(R))
• 1/2 (24 ounce) package chocolate candy melts
• 1/4 cup multicolored candy sprinkles

Directions:

Cover a baking sheet with parchment paper and set aside.
Crush peanut butter cookies in a food processor until they are crumbs.
Pour into the bowl of a stand mixer and add peanut butter.
Mix on medium speed until a dough forms, about 5 minutes.
Scoop dough and form 20 balls, placing them onto the prepared baking sheet.
Freeze for 30 minutes so they will hold together while dipping.
Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
Insert a toothpick into each cookie ball and dip into melted chocolate.
Return balls to the prepared baking sheet and top with sprinkles.