INGREDIENTS:
- I bag coleslaw mix
- 1 lb pork sausage
- 2 cloves garlic minced (or garlic pwdr)
- 1 tsp ground ginger
- Salt to taste
- 1/4 c onion diced
Directions:
Brown the sausage in a large skillet and add the other ingredients right on top. Cover and cook on the stovetop about 5 min on med. remove lid, stir/toss, and taste. Finish to your taste/texture preference.
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