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Wednesday, July 3, 2024

How To Make Icebox Pickles

 







Ingredients:

  • 6 cups sliced, unpeeled cucumbers
  • 1 cup sliced red onion
  • 1 cup sliced green bell pepper
  • 1 Tablespoon celery seed
  • 1 Tablespoon salt
  • 2 cups white sugar
  • 1 cup white vinegar

How to make it:

Combine all ingredients in a glass jar or crock. Cover with water and refrigerate. You can eat them immediately, but I will tell you that the pickles are much, much tastier if you let them sit in the refrigerator for a few weeks. They will keep up to 3 months in the fridge.

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