Creamy Swiss Chicken Bake

 

Ingredients:

• 4-6 Boneless Skinless Chicken Breast
• 6-8 Slices Swiss Cheese (Mozzarella works too)
• ½ cup mayonnaise
• ½ cup sour cream
• ¾ cup grated Parmesan Cheese (divided)
• ½ tsp. salt
• ½ tsp. pepper
• 1 tsp. garlic powder

DIRECTIONS:

Preheat oven to 375.
Pat chicken dry and place in a greased 9×13 pan.
Add sliced cheese on top of chicken breasts.
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Bake for 1 hour.