Butter Swim Biscuits

 

INGREDIENTS

• 2 1/2 cups all-purpose flour
• 2 cups buttermilk
• 1/2 cup (1 stick) butter, melted
• 4 teaspoons baking powder
• 1 1/2 tablespoons granulated sugar
• 2 teaspoons salt

PREPARATION

Preheat oven to 450°F.
In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
Add buttermilk and mix just until a moist dough is formed.
Pour melted butter into an 8×8-inch baking dish and place dough on top of melted butter. Using a spatula, spread dough evenly across pan until it touches the sides.