Cubed Steak with Onion Gravy

 

You’ll Need :

• 1 1/2 to 2 pounds cubed steak
• 1/4 cup flour
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup oil
• 1 (14 ounce) can beef broth
• 1 onion, cut into rings
• 1 package dry onion soup mix

Directions :

Mix flour, pepper, salt, and garlic powder in a shallow dish. Coat cubed steak with flour mixture. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Remove steak from pan. Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. Can thicken gravy with a little of the leftover flour if you want it thicker. Serve gravy as a side or pour over steak. Serves 4. Enjoy!