Warning: Avoid Heinz Ketchup Like The Plague And Here’s Why

 

You’ll need:

• 4 cups peeled, crushed tomatoes
• ½ cup water
• 2/3 cup coconut sugar
• ¾ cup apple cider vinegar
• 1 tsp onion powder
• ½ tsp garlic powder
• 1 ¾ tsp salt
• 1/8 tsp celery salt
• 1/8 tsp mustard powder
• ¼ tsp ground pepper
• 1 garlic clove

Instructions:

Add all ingredients into a large slow cooker.
Leave uncovered and cook on high heat until it thickens, stirring occasionally (about 10 hours) .
To improve texture, blend with a hand blender until smooth
Pass the mixture through a fine strainer and store in a sealable container.
Once completely cool, adjust seasoning to taste.
Store refrigerated for up to a few weeks.
Once you’ve made your own ketchup, the store-bought stuff won’t cut it anymore. Plus, you can rest assured that you know exactly what’s in it.