Triple Crust Peach Cobbler

 

You’ll Need

• 3 packages (11 ounces each) Betty Crocker™ pie crust mix
• 1 cup of cold water
• 1 1/2 cups sugar
• 3/4 cup butter or margarine, melted
• 2 teaspoons ground nutmeg
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 2 teaspoons lemon extract
• 2 cans (29 ounces each) sliced peaches in syrup, undrained

Instructions

1 Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into a rectangle, 11×8 inches. Cut into 4 strips, 11×2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
2 Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of an ungreased rectangular baking dish, 13x9x2 inches. Place in a dish; set aside.