Slow Cooker Ham and Potato Soup

 

INGREDIENTS:

• 8 cups russet potatoes, diced
• 1 yellow onion, diced
• 2 large carrots, peeled and chopped
• 1/2 cup chopped celery
• 16 ounce Cubed Ham 2 packages of packages Smithfield Anytime
• Favorites™ Cubed Ham
• 1 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1/4 cup flour
• 4 cups chicken broth
• 1 1/2 cups heavy cream (you can also use milk – I used whole milk)
• ½ cup sour cream

INSTRUCTIONS:

1 ) Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.

2 ) Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t really mash that much)

3 ) Add the flour, heavy cream/milk and sour cream and stir everything together.
Cover and cook on high for an additional 15 minutes