Scalloped Potatoes

 

Ingredients

• 3 Tbs butter
• 3 Tbs all-purpose flour
• 2 tsp salt
• 1/4 tsp pepper
• 3 cups milk
• 6 cups potatoes , thinly sliced

Instructions

Melt butter in a large saucepan over medium-low heat. Stir in flour until smooth and bubbly. Stir in salt & pepper. Gradually add milk, stirring until thick and bubbly.
Add sliced potatoes to sauce. Cover and simmer for (approx) 8 min.Transfer mixture to a greased 12×8 baking dish. (sprinkle top with grated parmesan cheese if desired for a crispy crust)
Bake uncovered at 375F for (approx) 45 min