Oven Roasted Red Potatoes

 

Ingredients

• 2 cups diced red potatoes
• 1 teaspoon Italian seasoning
• ½ teaspoon parsley flakes
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• Olive oil cooking spray

Instructions

Preheat oven to 450 degrees.
Place diced potatoes in a large bowl and spray with olive oil cooking spray.
Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine.
Place potatoes in a single layer on a greased baking sheet.
Bake for 25-35 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside.
If you’d like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!