Oreo Lasagna

 

Ingredients

• 1 pkg regular Oreos
• 6 tablespoons butter melted
• 8 oz cream cheese softened
• 1 cup powdered sugar
• 16 oz cool whips divided
• 1 5.9- ounce pkg chocolate instant pudding
• 2 3/4 cup milk cold

Instructions

Crush the whole package of cookies either with a food processor. Save 1 cup to sprinkle on top of dessert lasagna when it’s done.
In a small bowl mix remaining crumbs with melted butter. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish, and press the crumbs into the bottom of the pan.
Using electric mixer, mix half of Cool Whip, softened cream cheese, and powdered sugar in a large bowl.
Spread the mixture on top of the oreo crust. Transfer to the refrigerator while you are making the pudding.
In a bowl, combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken. Spread the pudding over the previous layer, and let it sit for 10 minutes to firm up the pudding.
Spread the remaining half of cool whip over the pudding, and sprinkle with reserved Oreo crumbs on top.
Refrigerate until ready to serve.
Enjoy!