Nougat Bars just 3 ingredient

 

Ingredients :

• 300 grams of ground almonds.
• 4 tablespoons (56 grams) of extra virgin coconut oil.
• 2 tablespoons (30 ml) of refined liquid stevia.

Preparation

If coconut oil is at a temperature below 25 ° C it will be in a solid state, so we will have to heat it in a water bath or microwave to melt it. We will not let it boil so as not to lose its properties.
Once in a liquid oil, you will mix it well with liquid stevia.
Next we will add almonds ground. We can work with a spoon or directly with clean hands.
When our noodles are well integrated, we will deliver it in silicone mold or in a small carton.
Cover the container with kitchen plastic and put the nougat in the refrigerator. And coconut oil will allow us to stabilize and standardize the nougat well.
After one hour, the nougat will be ready for consumption.