Ingredients:
- Flour: two-thirds of a cup
- Coconut: 5 12 cups
- Salt: a quarter of a teaspoon
- Condensed milk: a carton (sweetened)
- Vanilla: 1 teaspoon
How to prepare :
Heat the oven at 175 degrees.
Cover a tray of cookies with parchment paper.
Mix the flour, coconut and salt in a bowl.
Add the sweetened condensed milk and vanilla and knead by hand until the ingredients are combined.
Make small sized balls with an ice cream spoon and place them in the prepared tray.
Put the tray into the preheated oven for 15 minutes, until the coconut becomes golden brown.
Take the tray out of the oven, leave it to cool, and serve coconut macarons, along with coffee or tea, as desired.
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