Ingredients:
° 1 can (454 grams) of sautéed beans
° A bowl with a capacity of 1/4 liter containing guacamole
° A cup with a capacity of 60 ml containing mayonnaise
° 1 (227 grams) containing sour cream
° 1 (28 gram) packet of taco seasoning
° A bowl with a capacity of 1/2 liter containing grated cheddar cheese
° 1 chopped tomato
° A cup with a capacity of 60 ml containing chopped green onions
° A cup with a capacity of 60 ml containing drained black olives
Preparation:
In a large serving dish, spread the sautéed beans. Layer the guacamole on top of the beans.
In a medium bowl, combine mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
Sprinkle a layer of Cheddar cheese over the layer of mayonnaise mixture. Sprinkle the tomato, green onions and black olives over the cheese.
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