Ingredients:
- 500 g (1 lb) small red potatoes
- 1 tbsp. tablespoons of olive oil
- 1 medium onion, roughly chopped
- 1 diced green pepper
- 1 red pepper, diced
- 1 cup diced cooked chicken breast
- 1 large clove of garlic, finely chopped
- 1 tbsp. paprika
- ¹⁄₂ teaspoon. 1/2 teaspoon dried thyme
- ¹⁄₂ teaspoon. salt
- ¹⁄₂ teaspoon. pepper
Preparation:
Step 1:
Put the potatoes in a pot of cold water, salt, bring to a boil and cook for about 25 minutes. Drain them, let them cool, peel them and then dice them.
Step 2:
In a non-stick sauté pan, heat the oil over high heat; sauté the onion for 4 min, then add the peppers and sauté for 4 min as well.
Pour the potatoes, chicken, garlic, paprika, and thyme into the sauté pan.
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