Homemade Caramel Sauce

 

Ingredients:

• 1 cup Brown Sugar
• 1/2 stick Butter (4 Tablespoons)
• 1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
• 1 Tablespoon Vanilla
• Pinch Of Salt

Instructions:

Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.

If sauce is thin, just continue cooking for a few more minutes.