INGREDIENTS
- Cooking spray, for frying pan
- 12 slices of ham
- 100 g grated cheddar cheese
- 12 large eggs
- Salt
- Freshly ground black pepper
- Chopped fresh parsley for garnish
MANAGEMENT
Preheat the oven to 200ºC and grease a 12-cup muffin tin with cooking spray. Line each pan with a slice of ham and sprinkle with cheddar cheese. Crack an egg in each slice of ham and season with salt and pepper.
Bake until eggs are cooked through, 12 to 15 minutes (depending on how well the yolks run).
Garnish with parsley and serve.
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