FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE

 

INGREDIENTS

• 1 1/2 pounds. Of russet potatoes, I diced them into 1/2” cubes.
• A pound.Of sliced smoked sausage.
• 2 Tbsp. Of olive oil.
• 1/2 Tsp.Of seasoned salt.
• 1/2 Tsp. Of Italian Seasoning.
• 1/2 large red bell pepper.
• 1/2 large green bell pepper.
• A small diced onion.
• Black pepper to taste Shredded parmesan cheese, for garnish.

STEPS

First, heat the butter in a large pan. Next, add the onion to the pan. Turn the heat to medium and cook your onion until transparent.
You will need to cook the onion until it is tender. Once it is cooked, transfer the onion to a plate or other serving dish.
You can also add one tablespoon each of olive oil and butter to the skillet. Let it sit until it melts completely. Combine the potatoes, the Italian seasoning and the sale in a pot.
Let the mixture sit on the stove covered for about 15 minutes. Stir it occasionally to ensure that it doesn’t get burned.
Then, add the Polish sausage to the mixture. Let it rest for about 10 minutes before adding it to the mixture.
Once more, add the peppers and onions to the skillet. Cook everything until the peppers are soft and crispy.
Turn off the heat and assemble the dish by placing the potatoes and onions near the bottom and then the peppers and tomatoes together. Finish the assembly by adding some sausage. To give it a unique flavor, you can add a bit of parmesan cheese to the top.

TIPS

Is it possible to cook the potatoes a little longer?
Some people prefer their potatoes soft. Others prefer them more like a French fries consistency.
There are no wrong or right ways to do this. Instead, it is encouraged that potatoes be prepared in the way you like them.
How can I make my sausage crispier?
This can be done by using a separate pan to cook the sausage. You can cook the sausage as you need it without having to worry about the potatoes burning. It also makes the sausage crispier and tastes better, which is something many people try to do with their sausage cooking. You should cook the sausage according to your preferences and then decide which one you like best.