What you need:
- White cake mix
- 8oz can crushed pineapple
- 1 c. sugar
- 8oz pkg Cream Cheese
- 1/2 c. butter softened
- 3 c. powdered sugar
- 1 tsp. vanilla
- 2-3 c crushed pecans
How to make it:
Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on the cake.
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