DOLE PINEAPPLE WHIP

 

INGREDIENTS
Nutrition

• 2(20 ounce) cans dole crushed pineapple
• 2tablespoons lemon juice
• 2tablespoons lime juice
• 1⁄3cup sugar
• 1 1⁄2cups heavy whipping cream, whipped

DIRECTIONS

Drain pineapple; reserve 2 tablespoons juice. Set aside.
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
Freeze 1-1/2 hours or until slushy.
Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
Return to freezer until completely frozen, about 1 hour and serve.