Crock Pot Chicken Fajita Soup

 

Ingredients

• 2 lbs boneless skinless chicken breasts mine were frozen
• 2 cans of diced tomatoes 10 oz
• 2 cups chicken broth
• 2 tablespoons taco seasoning I used homemade
• 2 teaspoons minced garlic
• 1/2 cup onion chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped

Instructions

Combine all the ingredients in the crockpot.
Cook on low for 6-8 hours.
Shred and chop the chicken.
Stir to combine the flavors.