Buttermilk Biscuits Topped With Honey Butter

 

Ingredients:

• 2 cups selfrising flour
• 1 cup buttermilk
• 1/2 tsp salt (i didnt use any)
• 3/4 stick frozen butter
• 2 tbsp butter +1 tbsp honey melted and mixed together .

Directions:

Mix flour ,grated butter together with your fingers until crunmbly like cornmeal then add cold butter milk mix until combined .
Then turn out on a clean counter fold atleast 5 times then cut out with a 2.5 inch cookie cutter.
Place in a greased bakinging pan bake at 375 for 18 to 20 minutes.
After baking brush honey butter ontop of biscuits serve warm.

Enjoy.