Boneless Chicken Tenders

You’ll Need:

• 2 eggs.
• ½ tsp of garlic powder.
• ½ tsp of onion powder.
• Breadcrumbs.
• 3 tbsps of olive oil or vegetable oil.
• 6 thin cut boneless pork chops.

How to:

In a large bowl, mix together the egg and spices and dip the meat in it then coat with breadcrumbs.
In a skillet, heat the oil and brown the meat for 1 minute per side, you can add oil to avoid burning the meat.
In a preheated oven to 375°, bake the meat for 15 to 20 minutes.
Bonne Appétit!