Primavera Pasta Salad

 

Sure! Here's a simple recipe for Primavera Pasta Salad:

Ingredients:

- 8 ounces pasta (such as fusilli, rotini, or penne)

- 1 cup cherry tomatoes, halved

- 1 cup cucumber, diced

- 1 cup bell peppers (red, yellow, or orange), diced

- 1/2 cup red onion, thinly sliced

- 1/4 cup black olives, sliced (optional)

- 1/4 cup fresh parsley, chopped

- 1/4 cup grated Parmesan cheese (optional)

For the dressing:

- 1/4 cup olive oil

- 2 tablespoons red wine vinegar

- 1 clove garlic, minced

- 1 teaspoon Dijon mustard

- Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Allow the pasta to cool completely.

2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives (if using), and parsley.

3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper to make the dressing.

4. Pour the dressing over the pasta and vegetables, and toss until everything is evenly coated.

5. If desired, sprinkle grated Parmesan cheese over the salad before serving.

6. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your Primavera Pasta Salad! Let me know if you need any further assistance.