Pioneer woman cheeseburger pie

 

Ingredients

Gather the following ingredients to make your Pioneer Woman Cheeseburger Pie:

• 1 pound ground beef
• 1 onion, diced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 cup biscuit mix
• 2 eggs

Directions

1. Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with cooking spray or butter.
2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease.
3. Season the beef mixture with garlic powder, salt, and pepper to taste. Transfer the mixture to the prepared pie dish and spread it evenly.
4. Sprinkle the shredded cheddar cheese over the beef mixture.
5. In a mixing bowl, whisk together the milk, biscuit mix, and eggs until smooth. Pour the mixture over the cheese layer.
6. Bake for 25-30 minutes or until the pie is set and golden brown on top.
7. Let the pie cool for a few minutes before slicing. Serve warm and enjoy!

How to Store Leftovers

If you have any leftovers (which is rare because this pie is so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven for a quick and satisfying meal.

Food and Drink Pairings

Pair your Pioneer Woman Cheeseburger Pie with a crisp green salad dressed with a tangy vinaigrette for a well-balanced meal. For beverages, consider serving it with a refreshing iced tea or a cold beer for the adults.

FAQ

Can I Use Different Cheese?

Absolutely! Feel free to experiment with different types of cheese such as mozzarella, pepper jack, or Swiss to suit your taste preferences.

Can I Make This Pie Ahead of Time?

Yes, you can prepare the pie up to a day in advance. Simply cover it tightly with foil and refrigerate until ready to bake. Allow the pie to come to room temperature before baking as directed.

Can I Freeze Leftover Pie?

Yes, you can freeze leftover slices of cheeseburger pie for up to 2 months. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. To reheat, thaw overnight in the refrigerator and bake in the oven until warmed through.

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