Frozen Blueberry Margarita

 

Ingredients

• 5 oz. Silver Tequila
• 2 oz Blueberry Schnapps
• 2 oz. Island Punch Pucker
• 2 oz. Triple Sec
• 4 oz. lime juice
• 1/4 cup frozen blueberries
• 1 cup ice
• Salt for the glass
• Lime slices for serving

Instructions

In a food blender, blend tequila, frozen blueberries, blueberry liquor, triple sec, Island punch pucker, squeeze of lime and ice.
Blend on high until smooth.
Rub the lime slice over the glass rim.
Dip the rim of the glass into the salt and set to the side.
Pour liquor mixture into the glasses.
Garnish with lime.