Bottle Joe Biscuit Casserole

 

Bottle Joe Biscuit Casserole is a delicious and hearty dish! Here's a simple recipe:

Ingredients:

- 1 pound ground beef

- 1 small onion, diced

- 1 can (10.5 ounces) condensed tomato soup

- 1 can (10.5 ounces) condensed cream of mushroom soup

- 1 cup frozen mixed vegetables

- Salt and pepper to taste

- 1 can (16.3 ounces) refrigerated buttermilk biscuits

- 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is tender. Drain any excess grease.

3. Stir in the condensed tomato soup, condensed cream of mushroom soup, and frozen mixed vegetables. Season with salt and pepper to taste. Cook until heated through.

4. Transfer the beef mixture to a greased 9x13-inch baking dish.

5. Cut each biscuit into quarters and arrange them evenly over the beef mixture in the baking dish.

6. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.

7. Sprinkle the shredded cheddar cheese evenly over the top of the casserole during the last 5 minutes of baking, allowing it to melt.

8. Once cooked, remove from the oven and let it cool slightly before serving.

Enjoy your Bottle Joe Biscuit Casserole!