Avocado Tuna Salad

 

Avocado tuna salad is a tasty and healthy dish! Here's a simple recipe for you:

Ingredients:

- 2 ripe avocados

- 1 can (5 oz) tuna, drained

- 1/4 cup red onion, finely chopped

- 1/4 cup celery, finely chopped

- 1 tablespoon fresh lemon juice

- Salt and pepper to taste

- Optional: chopped fresh parsley, cherry tomatoes, or cucumber slices for serving

Instructions:

1. Cut the avocados in half and remove the pits. Scoop out the flesh into a mixing bowl, leaving a thin layer of avocado against the skin to help keep its shape.

2. Mash the avocado flesh with a fork until smooth.

3. Add the drained tuna, chopped red onion, chopped celery, and fresh lemon juice to the mashed avocado. Mix until well combined.

4. Season the salad with salt and pepper to taste, adjusting as needed.

5. Serve the avocado tuna salad in the avocado skins for a fun presentation, or simply on a plate.

6. Optionally, garnish with chopped fresh parsley, cherry tomatoes, or cucumber slices.

Enjoy your delicious and nutritious avocado tuna salad!