Slow Cooker Amish Pot Roast

 

Dive into a world of deep, savory flavors with an old-fashioned Amish pot roast, made effortlessly in your slow cooker. This dish transforms the humble chuck roast into a tender, falling-apart masterpiece, accompanied by a rich brown onion gravy. What sets this pot roast apart are the unique additions of soy sauce and prepared coffee, infusing the gravy with a mysterious and robust flavor profile. Simplifying the traditional pot roast recipe by focusing on beef and white onion, this dish celebrates the perfect marriage of savory beef and sweet onion, creating an unforgettable umami experience.

Perfect for those busy days, this “low-and-slow” recipe promises a mouthwatering dinner waiting for you at home, with minimal effort required.

Slow Cooker Amish Pot Roast

Serves: 6-8

Ingredients

3 pounds chuck roast

2 tablespoons vegetable oil

1 teaspoon garlic powder

1 teaspoon dried oregano

¼ cup soy sauce

1 cup prepared coffee

1 tablespoon Worcestershire sauce

1 large white onion, halved and thinly sliced

2 bay leaves

2 tablespoons cornstarch

3 tablespoons cold water

Fresh ground black pepper, to taste

Fresh chopped parsley, for garnish (optional)

Preparation

Sear the Roast: Heat vegetable oil in a skillet over medium-high heat. Sear the chuck roast on all sides until browned, then transfer to the slow cooker.

Season: Sprinkle the roast with garlic powder, oregano, and black pepper. Rub the seasonings all over the meat.

Layer the Ingredients: Place onions and bay leaves around the roast. Pour over the coffee, soy sauce, and Worcestershire sauce.

Cook: Set the slow cooker to LOW and cook for 9 hours. Resist the urge to lift the lid for the first 8.5 hours to ensure even cooking.

Prepare the Gravy: After cooking, remove the roast and set aside. Skim off any excess grease from the surface of the gravy. Mix cornstarch with cold water, then stir into the gravy. Increase the slow cooker to HIGH and let the gravy thicken for about 20 minutes.

Shred and Serve: Shred the roast and return it to the thickened gravy to warm through. Serve garnished with parsley if desired, and don’t forget some bread to soak up the delicious juices!

This Slow Cooker Amish Pot Roast is more than a meal; it’s a comforting hug on a plate, offering a rich and hearty dinner option that requires minimal preparation. The unique ingredients blend seamlessly to create a depth of flavor that’s both surprising and satisfying. Whether for a quiet family dinner or as the star of your next gathering, this pot roast promises to delight and satisfy. Here’s to a dinner that’s as rewarding to eat as it is simple to make!