Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
Directions:
In a mixing bowl, add cream cheese and sugar.
Beat until well combined.
Add drained, crushed pineapple.
Stir together well.
Next, fold in Cool Whip.
Place the mixture into a graham cracker pie crust.
Refrigerate to chill and set
up.
Enjoy!
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