Grilled Cheese Patty Melts Recipe

 

Grilled Cheese Patty Melts Recipe

Enjoy the perfect fusion of a grilled cheese sandwich and a juicy cheeseburger in this mouthwatering patty melt. Customize with your preferred cheese and bread for a comforting meal.

Prep Time:10 mins  

Cook Time:15 mins  

Total Time:25 mins  

Servings:3  

Ingredients:

- 1 lb 85% lean ground beef

- 3 tbsp chopped fresh flat-leaf parsley

- 1 tbsp finely chopped garlic

- 1 tbsp Worcestershire sauce

- 1 tsp Montreal-style steak seasoning

- 2 tbsp softened butter, or as needed

- 6 slices white bread

- 6 slices Colby-Jack cheese  

Directions:

1. In a bowl, combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning. Mix until thoroughly combined. Shape into three equal patties.

2. Heat a nonstick griddle over medium heat. Cook patties until desired doneness, 4 to 6 minutes per side, ensuring internal temperature reaches at least 160°F (71°C). Remove from griddle and set aside.

3. Warm a second griddle over medium heat. Butter one side of each bread slice. Place half of the bread slices on the griddle, buttered-side down. Top each with a slice of cheese, a burger patty, and another slice of cheese. Finish with the remaining bread slices, buttered-side up.

4. Cook until bread is golden brown and cheese is melted, about 6 to 10 minutes, flipping halfway through.

  

Cook’s Note:

Customise with your favorite cheese and bread combinations to suit your taste preferences.