Greek Salad

 

Ingredients

1 cucumber, thinly sliced into half-moons

1/2 red onion, thinly sliced

1 pt. grape or cherry tomatoes, halved

1 c. halved Kalamata olives

6 oz. feta, cut into 1/2" cubes

2 tbsp. red wine vinegar

Juice of 1/2 lemon

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1/4 c. extra-virgin olive oil

Directions

Step 1

In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.

Step 2

In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.

Step 3

Drizzle dressing over salad and toss again to combine.