the best crack cake

INGREDIENTS

▢1 box yellow cake mix

▢1 3.4 ounce vanilla pudding instant mix

▢4 eggs

▢2 tsp cinnamon

▢1/4 cup granulated sugar

▢1/4 cup brown sugar

▢3/4 cups water

▢3/4 cups vegetable oil

▢1/2 cup white wine

BUTTER GLAZE

▢1/2 cup unsalted butter

▢1 cup granulated sugar

▢1/4 cup white wine

INSTRUCTIONS

Preheat oven to 350 degrees F. and grease a 10-inch bundt pan.

In a large bowl, mix the cake mix, eggs, cinnamon, 1/4 cup white sugar, brown sugar, pudding powder, oil, water, and 1/2 cup white wine. Mix until well combined but don’t overmix.

Pour the mixture into the prepared bundt pan and bake for 45 minutes or until a butter knife inserted in the cake comes out clean.

The second the cake comes out of the oven, prepare the glaze. Add the butter, 1 cup sugar, and 1/4 cup white wine to a saucepan and cook over medium-high heat for 4-5 minutes or until the sugar dissolves.