Taco Stuffed Shells

Ingredients 

• ▢ 12 ounces jumbo pasta shells
• ▢ 1 pound ground beef
• ▢ 1 packet taco seasoning
• ▢ 2/3 cup water
• ▢ 1 1/2 cups jarred salsa divided
• ▢ 1 cup shredded cheddar cheese divided
  

Instructions

• Preheat the oven to 350 degrees.
• Cook the pasta shells in a pot according to the directions on the box and drain.
• Add the ground beef to the pot and brown well.
• Drain the fat.
• Add the taco seasoning and water, stir and cook until water is gone.
• Stir in 1 cup salsa and 3/4 cup cheese.
• Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
• Bake in a covered pan for 15 minutes.

Nutrition

Calories: 497kcal | Carbohydrates: 47g | Protein: 26g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 644mg | Potassium: 534mg | Fiber: 2g | Sugar: 4g | Vitamin A: 515IU | Vitamin C: 1.2mg | Calcium: 181mg | Iron: 2.6mg