Hawaiian baked ham and swiss sandwiches
These hot hams and Swiss sliders are also another kid-friendly recipe. They are the perfect size for your small dining rooms. But the taste is good enough for all hungry adults!
Ingredients:
° 3 tablespoons unsalted butter, at room temperature
° 2 tablespoons of Dijon mustard
° 1 1/2 tablespoon sweet pickle seasoning
° Kosher salt and freshly ground black pepper, to taste
° 1 package (12 units) Original KING Hawaiian Hawaiian Candy ROLLS, halved lengthwise
° 3/4 pound finely sliced smoked ham
° 8 slices of Swiss cheese
° 2 tablespoons unsalted butter, melted
° 1 teaspoon of poppy seeds
Directions:
Preheat the oven to 375 degrees F. Lightly grease a baking sheet or a layer of nonstick spray.
In a small bowl, combine the butter, Dijon and seasoning; Season with salt and pepper to taste. Spread the mixture over the top half of the buns; Leave besides.
Place bottom half of rolls on prepared baking sheet. Top with ham, cheese and breads. Brush tops of buns with butter; sprinkle with poppy seeds.
Place in the oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
Serve hot.
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