Perfect Prime Rib

 

Ingredients

For the roast:

  ° 6 kg of boneless, tied beef ribs

  ° 3 1/2 teaspoon

  ° sea salt

  ° 1/2 tablespoon

  ° black pepper

  ° 1 teaspoon of fresh rosemary leaves, minced from 1 sprig or 1/2 tsp. dried rosemary

  ° 1/2 teaspoon fresh thyme leaves, sliced ​​into 1-2 sprigs or 1/4 tsp. 1/2 teaspoon of dried thyme

  ° 6 minced garlic cloves ° 3 tablespoon olive oil

Instructions

How to make a prime rib: Sprinkle the meat with 2 teaspoons of salt, cover lightly with plastic wrap and let stand at room temperature for 3 hours to reach room temperature (it cooks more evenly). Then preheat the oven to 500 ° F with a rack in the lower third of the oven. Rub your prime rib: In a small bowl, mix: 1/2 tablespoon of salt, 1/2 tablespoon of black pepper, 1 teaspoon of chopped rosemary, 1/2 teaspoon of chopped thyme, chopped garlic and 3 tablespoons of olive oil.

Enjoy