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Sunday, January 18, 2026

Garlic Butter Chicken with Creamy Alfredo Pasta

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Garlic Butter Chicken with Creamy Alfredo Pasta

Ingredients

Chicken

  • 6 boneless, skinless chicken thighs
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp Italian seasoning
  • 2 tbsp olive oil
  • 2 tbsp butter

Garlic Butter Sauce

  • 4 cloves garlic, minced
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped
  • ½ tsp red pepper flakes (optional)

Pasta

  • 12 oz (340 g) fettuccine
  • Salt for boiling water

Instructions

1️⃣ Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook fettuccine until al dente.
  • Reserve ½ cup pasta water, drain, and set aside.

2️⃣ Season & Sear the Chicken

  • Season chicken thighs with salt, pepper, paprika, garlic powder, and Italian seasoning.
  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Cook chicken for 5–6 minutes per side until golden brown and fully cooked.
  • Remove chicken from skillet and rest.

3️⃣ Make the Garlic Butter Sauce

  • In the same skillet, add garlic and sautรฉ for 30 seconds.
  • Pour in chicken broth and scrape the pan.
  • Add heavy cream and Parmesan cheese.
  • Simmer for 3–4 minutes until thick and creamy.
  • Stir in parsley and red pepper flakes.

4️⃣ Combine & Serve

  • Slice the chicken and return it to the pan, spooning sauce over it.
  • Toss pasta with some sauce and a splash of pasta water if needed.
  • Serve chicken alongside creamy pasta.
  • Drizzle extra sauce on top and garnish with parsley and Parmesan.

Tips

  • Chicken thighs stay juicier than breasts
  • Add lemon juice at the end for brightness ๐Ÿ‹
  • Serve with garlic bread or a green salad


No-Knead Crusty Bread (Bakery-Style)

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No-Knead Crusty Bread (Bakery-Style)

Ingredients

  • 3½ cups (450 g) all-purpose flour
  • 1½ tsp salt
  • 1 tsp sugar (optional, helps fermentation)
  • 1 tsp instant dry yeast
  • 1½ cups (360 ml) warm water
  • Extra flour for dusting

Instructions

1️⃣ Mix the Dough

  • In a large bowl, mix flour, salt, sugar, and yeast.
  • Add warm water and stir with a spoon until a sticky dough forms.
  • Cover the bowl with plastic wrap or a towel.

2️⃣ First Rise

  • Let the dough rise at room temperature for 2–3 hours, or until doubled in size and bubbly on top.

3️⃣ Shape the Bread

  • Dust your work surface with flour.
  • Gently turn out the dough (do not punch it down).
  • Divide into 3 portions (or leave whole for one large loaf).
  • Shape lightly into oval or round loaves.
  • Place on a baking tray lined with parchment paper.
  • Dust the tops with flour and cover loosely.
  • Rest for 30–40 minutes.

4️⃣ Preheat Oven

  • Preheat oven to 230°C / 450°F.
  • Place an empty heatproof pan on the bottom rack (for steam).

5️⃣ Bake

  • Score the bread with a sharp knife.
  • Place bread in the oven and pour 1 cup hot water into the empty pan to create steam.
  • Bake for 25–30 minutes until golden brown and crusty.

6️⃣ Cool

  • Let the bread cool on a rack before slicing.

Tips for Perfect Crust

  • Steam is the secret for a crispy crust
  • Do not over-handle the dough
  • Bread is done when it sounds hollow when tapped on the bottom



Baked Beans Salad

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Baked Beans Salad

Ingredients

  • 2 cups baked beans (canned, drained slightly)
  • 1 small red onion, finely chopped
  • 1 green bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup sweet corn (canned or cooked)
  • 2 tbsp fresh parsley or cilantro, chopped

Dressing

  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar or lemon juice
  • 1 tsp sugar or honey
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika (optional)

Instructions

1️⃣ In a large bowl, add baked beans, red onion, bell pepper, cherry tomatoes, and corn.

2️⃣ In a small bowl, whisk together olive oil, vinegar (or lemon juice), sugar, salt, pepper, and paprika.

3️⃣ Pour the dressing over the salad and gently mix until well combined.

4️⃣ Sprinkle with fresh parsley or cilantro.

5️⃣ Chill for 15–30 minutes before serving for best flavor.


Serving Tips

  • Serve as a side dish for grilled meat or chicken
  • Add cucumber or avocado for extra freshness
  • For protein, mix in tuna, grilled chicken, or boiled eggs



Creamy Garlic Butter Chicken Bites with Alfredo Pasta

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Creamy Garlic Butter Chicken Bites with Alfredo Pasta

Ingredients

Chicken

  • 1½ lb (700 g) chicken breast, cut into large bite-size pieces
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp Italian seasoning
  • 2 tbsp olive oil
  • 2 tbsp butter

Garlic Butter Sauce

  • 4 cloves garlic, minced
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp Dijon mustard (optional but recommended)
  • ½ tsp red pepper flakes (optional)
  • 1 tbsp fresh parsley, chopped

Pasta

  • 12 oz (340 g) fettuccine or spaghetti
  • Salt for boiling water

Instructions

1️⃣ Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook pasta according to package instructions until al dente.
  • Reserve ½ cup pasta water, then drain and set aside.

2️⃣ Cook the Chicken

  • Season chicken with salt, pepper, paprika, garlic powder, and Italian seasoning.
  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Add chicken pieces and sear for 4–5 minutes per side until golden brown and fully cooked.
  • Remove chicken from the skillet and set aside.

3️⃣ Make the Garlic Butter Sauce

  • In the same skillet, add minced garlic and sautรฉ for 30 seconds until fragrant.
  • Pour in chicken broth and scrape the bottom of the pan.
  • Add heavy cream, Dijon mustard, red pepper flakes, and Parmesan cheese.
  • Simmer for 3–4 minutes until slightly thickened.

4️⃣ Combine

  • Return chicken to the skillet and spoon sauce over it.
  • Let simmer for 2–3 minutes until chicken is coated and juicy.
  • Sprinkle with fresh parsley.

5️⃣ Serve

  • Toss pasta with a little sauce or pasta water if needed.
  • Serve creamy pasta alongside the garlic butter chicken.
  • Spoon extra sauce on top and garnish with parsley and Parmesan.

Tips

  • For extra flavor, add a squeeze of lemon juice at the end ๐Ÿ‹
  • You can use chicken thighs for even juicier results
  • Serve with garlic bread or a fresh salad



Homemade Muffins — Comfort in Every Bite

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๐Ÿง✨ Homemade Muffins — Comfort in Every Bite ✨๐Ÿง
Soft • Cozy • Absolutely Irresistible ๐Ÿ˜
๐Ÿ‘‰ Which flavor would you grab first?


๐Ÿฅญ๐Ÿฅฅ 1️⃣ Mango Coconut Cobbler Muffins

๐Ÿงบ Ingredients

๐Ÿง Muffins ๐ŸŒพ 1¾ cups all-purpose flour
๐Ÿฌ ¾ cup granulated sugar
๐Ÿฅ„ 2 tsp baking powder
๐Ÿง‚ ¼ tsp salt
๐Ÿฅ› ½ cup milk (or coconut milk)
๐Ÿงˆ ⅓ cup melted butter or oil
๐Ÿฅš 1 large egg
๐ŸŒผ 1 tsp vanilla extract
๐Ÿฅญ 1¼ cups diced mango
๐Ÿฅฅ ½ cup shredded coconut

๐Ÿฅฅ Coconut Streusel ๐ŸŒพ ½ cup flour
๐Ÿฏ ⅓ cup brown sugar
๐Ÿฅฅ ¼ cup shredded coconut
๐ŸŒฟ ½ tsp cinnamon (optional)
๐Ÿงˆ 4 tbsp cold butter

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ฅ Preheat oven to 375°F (190°C)
๐Ÿฅฃ Make streusel & chill
๐Ÿฅ„ Mix dry ingredients
๐Ÿฅ› Mix wet ingredients
๐Ÿ”„ Combine gently + fold mango & coconut
๐Ÿง Fill cups (¾ full)
✨ Top with streusel
⏱ Bake 20–24 min
❄️ Cool & enjoy


๐Ÿ’ 2️⃣ Cherry Cobbler Muffins

๐Ÿงบ Ingredients

๐Ÿง Muffins ๐ŸŒพ 1¾ cups flour
๐Ÿฌ ¾ cup sugar
๐Ÿฅ„ 2 tsp baking powder
๐Ÿง‚ ¼ tsp salt
๐ŸŒฟ ½ tsp cinnamon
๐Ÿฅ› ½ cup milk
๐Ÿงˆ ⅓ cup butter or oil
๐Ÿฅš 1 egg
๐ŸŒผ 1 tsp vanilla
๐Ÿ’ 1¼ cups chopped cherries

✨ Streusel ๐ŸŒพ ½ cup flour
๐Ÿฏ ⅓ cup brown sugar
๐ŸŒฟ ½ tsp cinnamon
๐Ÿงˆ 4 tbsp butter

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ฅ Preheat to 375°F
๐Ÿฅฃ Prepare streusel
๐Ÿฅ„ Mix dry + wet separately
๐Ÿ”„ Combine & fold cherries
๐Ÿง Fill & top with streusel
⏱ Bake 20–24 min
❄️ Cool slightly


๐ŸŽ✨ 3️⃣ Apple Cinnamon Muffins

๐Ÿงบ Ingredients ๐ŸŒพ 1¾ cups flour
๐Ÿฌ ¾ cup sugar
๐Ÿฅ„ 2 tsp baking powder
๐ŸŒฟ 1 tsp cinnamon
๐ŸŒฐ ¼ tsp nutmeg (optional)
๐Ÿง‚ ¼ tsp salt
๐ŸŽ 1 cup diced apples
๐Ÿฅ› ½ cup milk
๐Ÿงˆ ⅓ cup oil or butter
๐Ÿฅš 1 egg
๐ŸŒผ 1 tsp vanilla

๐Ÿฐ Cream Cheese Glaze ๐Ÿง€ 2 oz cream cheese
๐Ÿฅ ¾ cup powdered sugar
๐Ÿฅ› 1–2 tbsp milk
๐ŸŒผ ½ tsp vanilla

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ฅ Preheat to 375°F
๐Ÿฅ„ Mix dry ingredients
๐Ÿฅ› Mix wet ingredients
๐Ÿ”„ Combine & fold apples
๐Ÿง Fill muffin pan
✨ Drizzle glaze on top


๐ŸŒ๐Ÿซ 4️⃣ Double Chocolate Banana Muffins

๐Ÿงบ Ingredients

๐ŸŒ Wet ๐ŸŒ 2 ripe bananas
๐Ÿฌ ½ cup sugar
๐Ÿฏ ¼ cup brown sugar
๐Ÿงˆ ⅓ cup oil or butter
๐Ÿฅš 1 egg
๐ŸŒผ 1 tsp vanilla

๐Ÿซ Dry ๐ŸŒพ 1 cup flour
๐Ÿซ ¼ cup cocoa powder
๐Ÿฅ„ 1 tsp baking soda
๐Ÿง‚ ¼ tsp salt

➕ Add-ins ๐Ÿซ 1 cup chocolate chips

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ฅ Preheat to 350°F
๐Ÿฅฃ Mix wet ingredients
๐Ÿฅ„ Mix dry ingredients
๐Ÿ”„ Combine gently
๐Ÿง Fill cups
⏱ Bake 18–22 min
❄️ Cool & drizzle chocolate (optional)


๐Ÿ‹๐Ÿซ 5️⃣ Lemon Blueberry Streusel Muffins

๐Ÿงบ Ingredients

๐Ÿง Muffins ๐ŸŒพ 1¾ cups flour
๐Ÿฌ ¾ cup sugar
๐Ÿฅ„ 2 tsp baking powder
๐Ÿง‚ ¼ tsp salt
๐Ÿ‹ Zest of 2 lemons
๐Ÿฅ› ½ cup milk
๐Ÿงˆ ⅓ cup oil or butter
๐Ÿฅš 1 egg
๐ŸŒผ 1 tsp vanilla
๐Ÿ‹ 2 tbsp lemon juice
๐Ÿซ 1¼ cups blueberries

✨ Streusel ๐ŸŒพ ½ cup flour
๐Ÿฌ ⅓ cup sugar
๐ŸŒฟ ¼ tsp cinnamon
๐Ÿงˆ 4 tbsp butter

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ฅ Preheat to 375°F
๐Ÿฅฃ Make streusel
๐Ÿฅ„ Mix dry + wet
๐Ÿ”„ Fold blueberries
๐Ÿง Fill & top
⏱ Bake 20–24 min
❄️ Cool

๐Ÿ‹ Optional Glaze ๐Ÿฅ ¾ cup powdered sugar
๐Ÿ‹ 1½–2 tbsp lemon juice




๐ŸŒˆ Enjoy a Variety of Flavored Milks ๐ŸŒˆ

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๐ŸŒˆ Enjoy a Variety of Flavored Milks ๐ŸŒˆ

๐Ÿฅ› Creamy • Colorful • Refreshing


๐Ÿ“ 1️⃣ Korean Fresh Strawberry Milk

๐Ÿงบ Ingredients ๐Ÿ“ 1 lb fresh strawberries
๐Ÿฌ 1/3 cup granulated sugar
๐Ÿฅ› 1 cup whole milk (or any milk you like)
๐ŸงŠ Ice cubes (optional)

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ธ Wash, dry, remove stems, and chop strawberries.
๐Ÿ”ธ Cook strawberries + sugar on medium heat until syrupy with soft chunks.
๐Ÿ”ธ Cool and chill in fridge for 2 hours.
๐Ÿ”ธ Swirl strawberry syrup inside the glass ๐Ÿ“
๐Ÿ”ธ Add ice ๐ŸงŠ then pour milk ๐Ÿฅ›
✨ Enjoy immediately!


๐Ÿฅญ 2️⃣ Korean Fresh Mango Milk

๐Ÿงบ Ingredients ๐Ÿฅญ 2 large ripe mangoes
๐Ÿฅ› 1½ cups full-fat milk
๐Ÿฌ 1/4 cup sugar
๐ŸงŠ Ice cubes (optional)

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ธ Blend 1½ mangoes with sugar until smooth.
๐Ÿ”ธ Dice remaining mango.
๐Ÿ”ธ Pour mango puree into glass ๐Ÿฅญ
๐Ÿ”ธ Add ice + mango pieces
๐Ÿ”ธ Pour milk and stir ๐Ÿฅ›
๐Ÿ˜‹ Enjoy cold!


๐Ÿ“๐Ÿต 3️⃣ Strawberry Matcha Milk

๐Ÿงบ Ingredients ๐Ÿ“ 4–5 strawberries (or 2 tbsp jam)
๐Ÿฏ 1–2 tsp sugar or honey
๐Ÿฅ› 1 cup cold milk
๐Ÿต 1 tsp matcha powder
๐Ÿ’ง 2–3 tbsp hot water

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ธ Mash strawberries + sweetener → glass bottom
๐Ÿ”ธ Slowly add milk ๐Ÿฅ›
๐Ÿ”ธ Whisk matcha with hot water until frothy ๐Ÿต
๐Ÿ”ธ Gently pour on top
๐ŸงŠ Add ice if desired

✨ Optional Garnish ๐Ÿ“ Strawberry slices
๐Ÿฆ Whipped cream
๐Ÿต Matcha sprinkle


4️⃣ Milk Tea (Basic Recipe)

๐Ÿงบ Ingredients ☕ 2 black tea bags
๐Ÿ’ง 1 cup hot water
๐Ÿฅ› ½ cup milk
๐Ÿฏ 1–2 tbsp sugar or honey

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ธ Steep tea 3–5 minutes
๐Ÿ”ธ Add sweetener while warm
๐Ÿ”ธ Stir in milk ๐Ÿฅ›
๐Ÿ”ฅ Serve hot or ❄️ over ice


๐ŸŒ 5️⃣ Korean Banana Milk

๐Ÿงบ Ingredients (2 servings) ๐ŸŒ 2 ripe bananas
๐Ÿฅ› 2 cups cold milk
๐Ÿฏ 2–3 tbsp sugar or honey
๐ŸŒผ 1 tsp vanilla (optional)
๐ŸงŠ Ice cubes (optional)

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ธ Slice bananas ๐ŸŒ
๐Ÿ”ธ Blend with milk, sweetener & vanilla
๐Ÿ”ธ Adjust sweetness
๐Ÿ”ธ Strain (optional)
๐Ÿฅ› Serve cold like Korean style!


๐Ÿ“๐Ÿซ 6️⃣ Strawberry Blueberry Milk

๐Ÿงบ Ingredients ๐Ÿ“ ½ cup strawberries
๐Ÿซ ½ cup blueberries
๐Ÿฏ 4 tsp sugar or honey
๐Ÿฅ› 2 cups cold milk

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ธ Cook fruits + sweetener 5–7 min
๐Ÿ”ธ Mash and simmer till syrupy
๐Ÿ”ธ Cool & strain (optional)
๐Ÿ”ธ Add syrup to glass → pour milk ๐Ÿฅ›
๐ŸงŠ Serve chilled or warm ๐Ÿ’•




๐Ÿฐ Why buy it when you can whip up your own sweet sauce at home? ๐Ÿ˜‹

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๐Ÿฐ Why buy it when you can whip up your own sweet sauce at home? ๐Ÿ˜‹
Rich, smooth & easy homemade dessert sauces ๐Ÿค


๐Ÿซ 1️⃣ Chocolate Sauce

๐Ÿงพ Ingredients:
• ½ cup sugar
• ½ cup water
• ¼ cup unsweetened cocoa powder
• ½ cup semi-sweet chocolate chips
• 1 tbsp butter (optional ✨)
• 1 tsp vanilla extract
• Pinch of salt

๐Ÿ‘ฉ‍๐Ÿณ Instructions:
1️⃣ Whisk cocoa, sugar & water in a saucepan until smooth.
2️⃣ Cook over medium heat, stirring, until gently simmering (2–3 min).
3️⃣ Remove from heat, add chocolate chips & butter. Stir until melted.
4️⃣ Add vanilla & salt.
5️⃣ Serve warm or store in the fridge up to 2 weeks.


๐Ÿฎ 2️⃣ Butterscotch Sauce

๐Ÿงพ Ingredients:
• ½ cup unsalted butter
• 1 cup brown sugar
• ¾ cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

๐Ÿ‘ฉ‍๐Ÿณ Instructions:
1️⃣ Melt butter over medium heat.
2️⃣ Add brown sugar & cream, stir until bubbling.
3️⃣ Simmer 4–5 minutes until smooth.
4️⃣ Remove from heat, add vanilla & salt.
5️⃣ Store refrigerated up to 2 weeks.


๐Ÿค 3️⃣ Vanilla Sauce (Custard-Style)

๐Ÿงพ Ingredients:
• 1 cup milk
• 1 cup heavy cream
• ½ cup sugar
• 4 egg yolks
• 1½ tsp vanilla extract
• Pinch of salt

๐Ÿ‘ฉ‍๐Ÿณ Instructions:
1️⃣ Heat milk, cream & half sugar (don’t boil).
2️⃣ Whisk yolks, remaining sugar & salt.
3️⃣ Slowly add hot milk to yolks, then return to pan.
4️⃣ Cook on low, stirring, until thick (170–175°F).
5️⃣ Remove from heat, add vanilla.
๐ŸงŠ Keeps 4 days in fridge.


4️⃣ Mocha Sauce

๐Ÿงพ Ingredients:
• ½ cup cream or milk
• ¼ cup strong coffee or espresso
• ½ cup sugar
• ¼ cup cocoa powder
• 2 oz dark chocolate (optional ๐Ÿซ)
• 1 tbsp butter
• 1 tsp vanilla
• Pinch of salt

๐Ÿ‘ฉ‍๐Ÿณ Instructions:
1️⃣ Whisk cream, coffee, sugar & cocoa in saucepan.
2️⃣ Simmer gently while stirring.
3️⃣ Add chocolate & butter, stir until glossy.
4️⃣ Finish with vanilla & salt.
๐ŸงŠ Store up to 2 weeks.


๐Ÿค 5️⃣ White Chocolate Sauce

๐Ÿงพ Ingredients:
• 1 cup white chocolate chips
• ½ cup heavy cream
• 1 tsp vanilla (optional)
• Pinch of salt

๐Ÿ‘ฉ‍๐Ÿณ Instructions:
1️⃣ Heat cream gently (don’t boil).
2️⃣ Remove from heat, add chocolate & let sit 1 min.
3️⃣ Stir until smooth.
4️⃣ Add vanilla & salt.
๐ŸงŠ Store 1 week in fridge.


๐Ÿ 6️⃣ Maple Caramel Sauce

๐Ÿงพ Ingredients:
• ½ cup butter
• 1 cup brown sugar
• ½ cup pure maple syrup
• ½ cup heavy cream
• 1 tsp vanilla
• Pinch of salt

๐Ÿ‘ฉ‍๐Ÿณ Instructions:
1️⃣ Melt butter in saucepan.
2️⃣ Add brown sugar & maple syrup, stir until bubbling.
3️⃣ Simmer 3–4 minutes.
4️⃣ Slowly add cream.
5️⃣ Finish with vanilla & salt.
๐ŸงŠ Keeps 2 weeks refrigerated.


๐Ÿ’ 7️⃣ Cranberry Sauce

๐Ÿงพ Ingredients:
• 12 oz cranberries
• 1 cup sugar
• 1 cup water or orange juice ๐ŸŠ
• Orange zest (optional)
• Pinch of salt

๐Ÿ‘ฉ‍๐Ÿณ Instructions:
1️⃣ Combine all ingredients in saucepan.
2️⃣ Boil, then simmer 10–12 min until berries burst.
3️⃣ Cool before serving (thickens as it cools).


๐Ÿ“ 8️⃣ Strawberry Sauce

๐Ÿงพ Ingredients:
• 2 cups strawberries
• ½ cup sugar
• 1 tbsp lemon juice ๐Ÿ‹
• 1 tsp cornstarch + 1 tbsp water (optional)

๐Ÿ‘ฉ‍๐Ÿณ Instructions:
1️⃣ Cook strawberries, sugar & lemon juice (5–7 min).
2️⃣ Add cornstarch slurry if thicker sauce is desired.
3️⃣ Blend smooth or leave chunky.
๐ŸงŠ Store 5 days in fridge

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