🥗 Skip Store-Bought — Homemade Dressings Taste Better!

 

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🥗 Skip Store-Bought — Homemade Dressings Taste Better!

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1️⃣ 🥢 Asian Sesame Dressing (Creamy & Flavorful)

Ingredients

• ¼ cup avocado oil
• 2 tbsp toasted sesame oil
• 3 tbsp rice vinegar
• 2 tbsp soy sauce
• 2 tbsp honey or maple syrup
• 1 tbsp toasted sesame seeds
• 1 garlic clove, finely grated
• 1 tsp fresh grated ginger (optional but recommended)
• 1 tbsp mayonnaise (optional, for creaminess)

Instructions

1. Whisk all ingredients in a bowl or shake well in a mason jar.
2. Taste and adjust:
   • Sweeter → add honey
   • Saltier → add soy sauce
   • Tangier → add rice vinegar
3. Chill 10–15 minutes to let flavors blend.

Uses

• Asian salads & slaws
• Cold noodle salads
• Dip for cucumbers or dumplings
• Marinade for chicken or tofu

Storage

• Refrigerate up to 7 days
• Shake before using

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2️⃣ 🌿 Cilantro Lime Dressing

Ingredients

• 1 cup fresh cilantro (leaves only)
• ½ cup sour cream or Greek yogurt
• ⅓ cup mayonnaise
• ¼ cup fresh lime juice
• 2 tbsp olive oil
• 1 small garlic clove
• 1 tsp honey or sugar
• ½ tsp salt
• ¼ tsp black pepper
• 2–4 tbsp water or milk (to thin)

Instructions

1. Add all ingredients to a blender or food processor.
2. Blend until smooth and creamy.
3. Add liquid gradually to reach desired consistency.
4. Taste and adjust seasoning.

Yield

• About 1½ cups (10–12 servings)

Uses

• Salads & taco bowls
• Grilled chicken, fish, or shrimp
• Tacos, burritos & quesadillas
• Rice bowls or roasted veggies

Storage

• Refrigerate 4–5 days
• Stir or shake before using

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3️⃣ 🍋 Lemon Vinaigrette (Fresh & Classic)

Ingredients

• ¼ cup fresh lemon juice
• ½ cup olive oil
• 1 tsp lemon zest
• 1 tbsp Dijon mustard
• 1–2 tbsp honey or maple syrup
• 1 garlic clove, minced
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Whisk lemon juice, zest, Dijon, honey, garlic, salt, and pepper.
2. Slowly drizzle in olive oil while whisking until emulsified.
3. Taste and adjust.

Uses

• Green salads & arugula
• Roasted vegetables
• Chicken, shrimp, pasta or potato salad

Storage

• Refrigerate 5–7 days
• Shake before using

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4️⃣ 🥛 Classic Ranch Dressing (Creamy & Homemade)

Ingredients

• ½ cup mayonnaise
• ½ cup buttermilk (or milk)
• ½ cup sour cream
• 1 tsp dried dill
• ½ tsp dried parsley
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper
• 1–2 tsp lemon juice or vinegar

Instructions

1. Whisk all ingredients until smooth.
2. Adjust thickness and seasoning.
3. Chill 30 minutes for best flavor.

Uses

• Salads & veggie trays
• Wings & pizza dip
• Potatoes, wraps & burgers

Storage

• Refrigerate 5–7 days

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5️⃣ 🍋 Tahini Lemon Dressing (Creamy & Dairy-Free)

Ingredients

• ½ cup tahini
• ¼ cup fresh lemon juice
• 1 garlic clove, grated
• ¼–½ cup cold water
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp honey or maple syrup

Instructions

1. Whisk tahini and lemon juice until thick.
2. Add garlic, oil, salt, and pepper.
3. Slowly whisk in water until smooth and pourable.
4. Adjust seasoning.

Uses

• Salads & grain bowls
• Falafel, shawarma & wraps
• Roasted vegetables
• Veggie or pita dip

Storage

• Refrigerate up to 7 days

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6️⃣ 🇮🇹 Classic Italian Dressing (Zesty)

Ingredients

• ½ cup olive oil
• ¼ cup red wine vinegar
• 1 tbsp lemon juice (optional)
• 1 tsp Dijon mustard
• 1 tsp honey or sugar
• 1 garlic clove, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Optional: 2 tbsp grated Parmesan

Instructions

1. Whisk or shake all ingredients until emulsified.
2. Taste and adjust seasoning.

Uses

• Green & pasta salads
• Marinade for meats
• Roasted vegetables
• Bread dip

Storage

• Refrigerate up to 2 weeks

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7️⃣ 🥗 Thousand Island Dressing

Ingredients

• ½ cup mayonnaise
• ¼ cup ketchup
• 2 tbsp sweet pickle relish
• 1 tbsp vinegar
• 1 tsp sugar or honey
• ½ tsp paprika
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp minced onion
• 1 tsp lemon juice

Instructions

1. Whisk all ingredients until smooth.
2. Chill 20–30 minutes before serving.

Uses

• Salads & burgers
• Fries & sandwiches
• Wraps & seafood

Storage

• Refrigerate 5–7 days

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8️⃣ 🥗 Balsamic Vinaigrette (Rich & Balanced)

Ingredients

• ½ cup olive oil
• ¼ cup balsamic vinegar
• 1 tsp Dijon mustard
• 1–2 tbsp honey or maple syrup
• 1 garlic clove, minced
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Whisk vinegar, Dijon, honey, garlic, salt, and pepper.
2. Slowly add olive oil while whisking until smooth.
3. Taste and adjust.

Uses

• Green & fruit salads
• Caprese
• Roasted vegetables
• Chicken or steak marinade

Storage

• Refrigerate up to 2 weeks
• Shake before using

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🍔🌮🌯🥓 When Comfort Food Meets Fresh Crunch Burger • Taco • Burrito • BLT

 

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🍔🌮🌯🥓 When Comfort Food Meets Fresh Crunch
Burger • Taco • Burrito • BLT
💥 Same big flavors
🥗 Lighter, fresher & totally crave-worthy
📌 Save this lineup for easy lunches & weeknight dinners!

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🍔 Burger Salad

🧾 Ingredients

🥬 1 head iceberg lettuce, chopped
🥩 1 lb ground beef
🧀 1½ cups shredded cheddar cheese
🍅 1 cup tomatoes, chopped
🧅 ½ cup red onion, chopped
🥒 1 cup sliced pickle chips
🧄 1½ tsp garlic powder
🧂 ¼ tsp salt
⚫ ¼ tsp black pepper
🥣 Burger Sauce (below)

👩‍🍳 Instructions

🔥 Brown the Beef
Cook ground beef with garlic powder, salt, and black pepper over medium-high heat. Crumble and cook until browned (5–7 minutes). Turn off heat.

🥗 Assemble the Salad
Add lettuce, cheese, tomatoes, onion, and pickles to a large bowl.
Use a slotted spoon to add the beef (leave grease behind).
Drizzle with burger sauce and toss until coated 😍

🥣 Burger Dressing

🥛 ¾ cup mayonnaise
🌭 2 tbsp mustard
🍅 2 tbsp ketchup
🥒 ¼ cup pickle relish
🌶️ 1 tbsp sriracha
🧄 1 tsp garlic powder
🧅 1 tsp onion powder
🌶️ ½ tsp smoked paprika
🥄 ½ tsp Worcestershire sauce

➡️ Whisk everything until smooth. Chill up to 24 hours for best flavor.

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🌮 Taco Salad

🧾 Ingredients

🥩 1 lb ground beef
🌮 1 packet taco seasoning
🥬 ½ iceberg lettuce, chopped
🍅 1 cup cherry tomatoes, halved
🫘 ½ cup black beans
🌽 ½ cup corn kernels
🧀 ½ cup shredded cheddar or Mexican blend
🧅 ¼ cup red onion, diced
🥑 1 avocado, diced
🥨 Tortilla chips

🥣 Taco Dressing

🥛 ½ cup sour cream or Greek yogurt
🍅 ¼ cup salsa
🍋 1 tbsp lime juice
🌿 ½ tsp cumin
🌶️ ¼ tsp chili powder
🧂 ¼ tsp salt

👩‍🍳 Instructions

🔥 Brown beef, drain grease, add taco seasoning and simmer 5 minutes.
🥣 Whisk all dressing ingredients.
🥗 Toss lettuce, veggies, cheese, and avocado.
🌮 Add beef, drizzle dressing, and serve with chips!

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🌯 Burrito Bowl Salad

🍗 Seasoned Chicken

🍗 1 lb chicken breast, cubed
🫒 1 tbsp olive oil
🌶️ Chili powder, paprika
🌿 Cumin
🧄 Garlic powder
🧂 Salt & black pepper

🍚 Cilantro-Lime Rice

🍚 1½ cups cooked rice
🧈 Butter or olive oil
🍋 Lime zest & juice
🌿 Fresh cilantro

🥗 Bowl Toppings

🥬 Romaine or mixed greens
🫘 Black beans
🌽 Corn
🍅 Cherry tomatoes
🧅 Red onion
🧀 Cheese
🥑 Avocado & guacamole

🥣 Creamy Cilantro-Lime Dressing

🥛 Sour cream or Greek yogurt
🥄 Mayonnaise
🍋 Lime juice
🫒 Olive oil
🌿 Cilantro
🧄 Garlic

👩‍🍳 Assemble

🥬 Greens → 🍚 Rice → 🍗 Chicken → 🥗 Toppings → 🥣 Dressing

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🥓 BLT Salad Bowl

🧾 Ingredients

🥬 Romaine or iceberg lettuce
🥓 Crispy bacon
🍅 Cherry tomatoes
🧀 Fresh mozzarella balls
🧅 Red onion
🥑 Avocado
🥚 Hard-boiled eggs
🥖 Croutons

🥣 Creamy Dressing

🥛 Mayonnaise
🥄 Sour cream or Greek yogurt
🍋 Lemon juice
🧄 Garlic & onion powder
🧂 Salt & pepper

👩‍🍳 Instructions

🔥 Cook bacon until crispy.
🥣 Whisk dressing ingredients.
🥗 Assemble salad beautifully.
✨ Drizzle dressing just before serving.

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Garlic Butter Chicken with Creamy Alfredo Pasta

 

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Garlic Butter Chicken with Creamy Alfredo Pasta

Ingredients

Chicken

• 6 boneless, skinless chicken thighs
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp Italian seasoning
• 2 tbsp olive oil
• 2 tbsp butter

Garlic Butter Sauce

• 4 cloves garlic, minced
• ½ cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• ½ tsp red pepper flakes (optional)

Pasta

• 12 oz (340 g) fettuccine
• Salt for boiling water

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Instructions

1️⃣ Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook fettuccine until al dente.
• Reserve ½ cup pasta water, drain, and set aside.

2️⃣ Season & Sear the Chicken

• Season chicken thighs with salt, pepper, paprika, garlic powder, and Italian seasoning.
• Heat olive oil and butter in a large skillet over medium-high heat.
• Cook chicken for 5–6 minutes per side until golden brown and fully cooked.
• Remove chicken from skillet and rest.

3️⃣ Make the Garlic Butter Sauce

• In the same skillet, add garlic and sauté for 30 seconds.
• Pour in chicken broth and scrape the pan.
• Add heavy cream and Parmesan cheese.
• Simmer for 3–4 minutes until thick and creamy.
• Stir in parsley and red pepper flakes.

4️⃣ Combine & Serve

• Slice the chicken and return it to the pan, spooning sauce over it.
• Toss pasta with some sauce and a splash of pasta water if needed.
• Serve chicken alongside creamy pasta.
• Drizzle extra sauce on top and garnish with parsley and Parmesan.

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Tips

• Chicken thighs stay juicier than breasts
• Add lemon juice at the end for brightness 🍋
• Serve with garlic bread or a green salad

No-Knead Crusty Bread (Bakery-Style)

 

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No-Knead Crusty Bread (Bakery-Style)

Ingredients

• 3½ cups (450 g) all-purpose flour
• 1½ tsp salt
• 1 tsp sugar (optional, helps fermentation)
• 1 tsp instant dry yeast
• 1½ cups (360 ml) warm water
• Extra flour for dusting

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Instructions

1️⃣ Mix the Dough

• In a large bowl, mix flour, salt, sugar, and yeast.
• Add warm water and stir with a spoon until a sticky dough forms.
• Cover the bowl with plastic wrap or a towel.

2️⃣ First Rise

• Let the dough rise at room temperature for 2–3 hours, or until doubled in size and bubbly on top.

3️⃣ Shape the Bread

• Dust your work surface with flour.
• Gently turn out the dough (do not punch it down).
• Divide into 3 portions (or leave whole for one large loaf).
• Shape lightly into oval or round loaves.
• Place on a baking tray lined with parchment paper.
• Dust the tops with flour and cover loosely.
• Rest for 30–40 minutes.

4️⃣ Preheat Oven

• Preheat oven to 230°C / 450°F.
• Place an empty heatproof pan on the bottom rack (for steam).

5️⃣ Bake

• Score the bread with a sharp knife.
• Place bread in the oven and pour 1 cup hot water into the empty pan to create steam.
• Bake for 25–30 minutes until golden brown and crusty.

6️⃣ Cool

• Let the bread cool on a rack before slicing.

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Tips for Perfect Crust

• Steam is the secret for a crispy crust
• Do not over-handle the dough
• Bread is done when it sounds hollow when tapped on the bottom

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Baked Beans Salad

 

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Baked Beans Salad

Ingredients

• 2 cups baked beans (canned, drained slightly)
• 1 small red onion, finely chopped
• 1 green bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup sweet corn (canned or cooked)
• 2 tbsp fresh parsley or cilantro, chopped

Dressing

• 3 tbsp olive oil
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp sugar or honey
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika (optional)

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Instructions

1️⃣ In a large bowl, add baked beans, red onion, bell pepper, cherry tomatoes, and corn.

2️⃣ In a small bowl, whisk together olive oil, vinegar (or lemon juice), sugar, salt, pepper, and paprika.

3️⃣ Pour the dressing over the salad and gently mix until well combined.

4️⃣ Sprinkle with fresh parsley or cilantro.

5️⃣ Chill for 15–30 minutes before serving for best flavor.

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Serving Tips

• Serve as a side dish for grilled meat or chicken
• Add cucumber or avocado for extra freshness
• For protein, mix in tuna, grilled chicken, or boiled eggs

Creamy Garlic Butter Chicken Bites with Alfredo Pasta

 

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Creamy Garlic Butter Chicken Bites with Alfredo Pasta

Ingredients

Chicken

• 1½ lb (700 g) chicken breast, cut into large bite-size pieces
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp Italian seasoning
• 2 tbsp olive oil
• 2 tbsp butter

Garlic Butter Sauce

• 4 cloves garlic, minced
• ½ cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard (optional but recommended)
• ½ tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped

Pasta

• 12 oz (340 g) fettuccine or spaghetti
• Salt for boiling water

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Instructions

1️⃣ Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook pasta according to package instructions until al dente.
• Reserve ½ cup pasta water, then drain and set aside.

2️⃣ Cook the Chicken

• Season chicken with salt, pepper, paprika, garlic powder, and Italian seasoning.
• Heat olive oil and butter in a large skillet over medium-high heat.
• Add chicken pieces and sear for 4–5 minutes per side until golden brown and fully cooked.
• Remove chicken from the skillet and set aside.

3️⃣ Make the Garlic Butter Sauce

• In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
• Pour in chicken broth and scrape the bottom of the pan.
• Add heavy cream, Dijon mustard, red pepper flakes, and Parmesan cheese.
• Simmer for 3–4 minutes until slightly thickened.

4️⃣ Combine

• Return chicken to the skillet and spoon sauce over it.
• Let simmer for 2–3 minutes until chicken is coated and juicy.
• Sprinkle with fresh parsley.

5️⃣ Serve

• Toss pasta with a little sauce or pasta water if needed.
• Serve creamy pasta alongside the garlic butter chicken.
• Spoon extra sauce on top and garnish with parsley and Parmesan.

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Tips

• For extra flavor, add a squeeze of lemon juice at the end 🍋
• You can use chicken thighs for even juicier results
• Serve with garlic bread or a fresh salad

Homemade Muffins — Comfort in Every Bite

 

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🧁✨ Homemade Muffins — Comfort in Every Bite ✨🧁
Soft • Cozy • Absolutely Irresistible 😍
👉 Which flavor would you grab first?

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🥭🥥 1️⃣ Mango Coconut Cobbler Muffins

🧺 Ingredients

🧁 Muffins 🌾 1¾ cups all-purpose flour
🍬 ¾ cup granulated sugar
🥄 2 tsp baking powder
🧂 ¼ tsp salt
🥛 ½ cup milk (or coconut milk)
🧈 ⅓ cup melted butter or oil
🥚 1 large egg
🌼 1 tsp vanilla extract
🥭 1¼ cups diced mango
🥥 ½ cup shredded coconut

🥥 Coconut Streusel 🌾 ½ cup flour
🍯 ⅓ cup brown sugar
🥥 ¼ cup shredded coconut
🌿 ½ tsp cinnamon (optional)
🧈 4 tbsp cold butter

👩‍🍳 Instructions 🔥 Preheat oven to 375°F (190°C)
🥣 Make streusel & chill
🥄 Mix dry ingredients
🥛 Mix wet ingredients
🔄 Combine gently + fold mango & coconut
🧁 Fill cups (¾ full)
✨ Top with streusel
⏱ Bake 20–24 min
❄️ Cool & enjoy

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🍒 2️⃣ Cherry Cobbler Muffins

🧺 Ingredients

🧁 Muffins 🌾 1¾ cups flour
🍬 ¾ cup sugar
🥄 2 tsp baking powder
🧂 ¼ tsp salt
🌿 ½ tsp cinnamon
🥛 ½ cup milk
🧈 ⅓ cup butter or oil
🥚 1 egg
🌼 1 tsp vanilla
🍒 1¼ cups chopped cherries

✨ Streusel 🌾 ½ cup flour
🍯 ⅓ cup brown sugar
🌿 ½ tsp cinnamon
🧈 4 tbsp butter

👩‍🍳 Instructions 🔥 Preheat to 375°F
🥣 Prepare streusel
🥄 Mix dry + wet separately
🔄 Combine & fold cherries
🧁 Fill & top with streusel
⏱ Bake 20–24 min
❄️ Cool slightly

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🍎✨ 3️⃣ Apple Cinnamon Muffins

🧺 Ingredients 🌾 1¾ cups flour
🍬 ¾ cup sugar
🥄 2 tsp baking powder
🌿 1 tsp cinnamon
🌰 ¼ tsp nutmeg (optional)
🧂 ¼ tsp salt
🍎 1 cup diced apples
🥛 ½ cup milk
🧈 ⅓ cup oil or butter
🥚 1 egg
🌼 1 tsp vanilla

🍰 Cream Cheese Glaze 🧀 2 oz cream cheese
🍥 ¾ cup powdered sugar
🥛 1–2 tbsp milk
🌼 ½ tsp vanilla

👩‍🍳 Instructions 🔥 Preheat to 375°F
🥄 Mix dry ingredients
🥛 Mix wet ingredients
🔄 Combine & fold apples
🧁 Fill muffin pan
✨ Drizzle glaze on top

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🍌🍫 4️⃣ Double Chocolate Banana Muffins

🧺 Ingredients

🍌 Wet 🍌 2 ripe bananas
🍬 ½ cup sugar
🍯 ¼ cup brown sugar
🧈 ⅓ cup oil or butter
🥚 1 egg
🌼 1 tsp vanilla

🍫 Dry 🌾 1 cup flour
🍫 ¼ cup cocoa powder
🥄 1 tsp baking soda
🧂 ¼ tsp salt

➕ Add-ins 🍫 1 cup chocolate chips

👩‍🍳 Instructions 🔥 Preheat to 350°F
🥣 Mix wet ingredients
🥄 Mix dry ingredients
🔄 Combine gently
🧁 Fill cups
⏱ Bake 18–22 min
❄️ Cool & drizzle chocolate (optional)

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🍋🫐 5️⃣ Lemon Blueberry Streusel Muffins

🧺 Ingredients

🧁 Muffins 🌾 1¾ cups flour
🍬 ¾ cup sugar
🥄 2 tsp baking powder
🧂 ¼ tsp salt
🍋 Zest of 2 lemons
🥛 ½ cup milk
🧈 ⅓ cup oil or butter
🥚 1 egg
🌼 1 tsp vanilla
🍋 2 tbsp lemon juice
🫐 1¼ cups blueberries

✨ Streusel 🌾 ½ cup flour
🍬 ⅓ cup sugar
🌿 ¼ tsp cinnamon
🧈 4 tbsp butter

👩‍🍳 Instructions 🔥 Preheat to 375°F
🥣 Make streusel
🥄 Mix dry + wet
🔄 Fold blueberries
🧁 Fill & top
⏱ Bake 20–24 min
❄️ Cool

🍋 Optional Glaze 🍥 ¾ cup powdered sugar
🍋 1½–2 tbsp lemon juice

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