Big Apple Fritters Recipe
These big, crispy apple fritters are packed with juicy apples, deep-fried to golden perfection, and drizzled with a sweet glaze. They’re like donuts but even better!
Ingredients:
For the Fritters:
- 2 large apples (Granny Smith, Honeycrisp, or Fuji), peeled and diced
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Vegetable oil (for frying)
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk or heavy cream
- ½ tsp vanilla extract
Instructions:
1. Prepare the Batter
- In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs, milk, vanilla, and melted butter.
- Gradually mix wet ingredients into the dry ingredients until just combined (don’t overmix).
- Fold in the diced apples.
2. Fry the Fritters
- Heat about 2 inches of vegetable oil in a deep pan or pot to 350°F (175°C).
- Scoop large spoonfuls (about ¼ cup) of batter and carefully drop into the hot oil.
- Fry for about 2–3 minutes per side, until golden brown. Don’t overcrowd the pan.
- Remove with a slotted spoon and drain on a paper towel.
3. Glaze and Serve
- Whisk together powdered sugar, milk, and vanilla until smooth.
- While fritters are warm, drizzle or dip them in the glaze.
- Let the glaze set for a few minutes, then enjoy!
Tips for the Best Apple Fritters:
✔ Use tart apples like Granny Smith for balance.
✔ Keep oil temperature steady—too low = greasy fritters, too high = burnt outsides.
✔ Make them extra crispy by frying twice (a quick second fry makes them crunchier).
Want to add some caramel drizzle or nuts on top? Let me know if you want a variation!