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Monday, January 19, 2026

๐Ÿฅ— Skip Store-Bought — Homemade Dressings Taste Better!

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๐Ÿฅ— Skip Store-Bought — Homemade Dressings Taste Better!


1️⃣ ๐Ÿฅข Asian Sesame Dressing (Creamy & Flavorful)

Ingredients

  • ¼ cup avocado oil
  • 2 tbsp toasted sesame oil
  • 3 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp honey or maple syrup
  • 1 tbsp toasted sesame seeds
  • 1 garlic clove, finely grated
  • 1 tsp fresh grated ginger (optional but recommended)
  • 1 tbsp mayonnaise (optional, for creaminess)

Instructions

  1. Whisk all ingredients in a bowl or shake well in a mason jar.
  2. Taste and adjust:
    • Sweeter → add honey
    • Saltier → add soy sauce
    • Tangier → add rice vinegar
  3. Chill 10–15 minutes to let flavors blend.

Uses

  • Asian salads & slaws
  • Cold noodle salads
  • Dip for cucumbers or dumplings
  • Marinade for chicken or tofu

Storage

  • Refrigerate up to 7 days
  • Shake before using

2️⃣ ๐ŸŒฟ Cilantro Lime Dressing

Ingredients

  • 1 cup fresh cilantro (leaves only)
  • ½ cup sour cream or Greek yogurt
  • ⅓ cup mayonnaise
  • ¼ cup fresh lime juice
  • 2 tbsp olive oil
  • 1 small garlic clove
  • 1 tsp honey or sugar
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2–4 tbsp water or milk (to thin)

Instructions

  1. Add all ingredients to a blender or food processor.
  2. Blend until smooth and creamy.
  3. Add liquid gradually to reach desired consistency.
  4. Taste and adjust seasoning.

Yield

  • About 1½ cups (10–12 servings)

Uses

  • Salads & taco bowls
  • Grilled chicken, fish, or shrimp
  • Tacos, burritos & quesadillas
  • Rice bowls or roasted veggies

Storage

  • Refrigerate 4–5 days
  • Stir or shake before using

3️⃣ ๐Ÿ‹ Lemon Vinaigrette (Fresh & Classic)

Ingredients

  • ¼ cup fresh lemon juice
  • ½ cup olive oil
  • 1 tsp lemon zest
  • 1 tbsp Dijon mustard
  • 1–2 tbsp honey or maple syrup
  • 1 garlic clove, minced
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Whisk lemon juice, zest, Dijon, honey, garlic, salt, and pepper.
  2. Slowly drizzle in olive oil while whisking until emulsified.
  3. Taste and adjust.

Uses

  • Green salads & arugula
  • Roasted vegetables
  • Chicken, shrimp, pasta or potato salad

Storage

  • Refrigerate 5–7 days
  • Shake before using

4️⃣ ๐Ÿฅ› Classic Ranch Dressing (Creamy & Homemade)

Ingredients

  • ½ cup mayonnaise
  • ½ cup buttermilk (or milk)
  • ½ cup sour cream
  • 1 tsp dried dill
  • ½ tsp dried parsley
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1–2 tsp lemon juice or vinegar

Instructions

  1. Whisk all ingredients until smooth.
  2. Adjust thickness and seasoning.
  3. Chill 30 minutes for best flavor.

Uses

  • Salads & veggie trays
  • Wings & pizza dip
  • Potatoes, wraps & burgers

Storage

  • Refrigerate 5–7 days

5️⃣ ๐Ÿ‹ Tahini Lemon Dressing (Creamy & Dairy-Free)

Ingredients

  • ½ cup tahini
  • ¼ cup fresh lemon juice
  • 1 garlic clove, grated
  • ¼–½ cup cold water
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp honey or maple syrup

Instructions

  1. Whisk tahini and lemon juice until thick.
  2. Add garlic, oil, salt, and pepper.
  3. Slowly whisk in water until smooth and pourable.
  4. Adjust seasoning.

Uses

  • Salads & grain bowls
  • Falafel, shawarma & wraps
  • Roasted vegetables
  • Veggie or pita dip

Storage

  • Refrigerate up to 7 days

6️⃣ ๐Ÿ‡ฎ๐Ÿ‡น Classic Italian Dressing (Zesty)

Ingredients

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tbsp lemon juice (optional)
  • 1 tsp Dijon mustard
  • 1 tsp honey or sugar
  • 1 garlic clove, minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: 2 tbsp grated Parmesan

Instructions

  1. Whisk or shake all ingredients until emulsified.
  2. Taste and adjust seasoning.

Uses

  • Green & pasta salads
  • Marinade for meats
  • Roasted vegetables
  • Bread dip

Storage

  • Refrigerate up to 2 weeks

7️⃣ ๐Ÿฅ— Thousand Island Dressing

Ingredients

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 tbsp sweet pickle relish
  • 1 tbsp vinegar
  • 1 tsp sugar or honey
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp minced onion
  • 1 tsp lemon juice

Instructions

  1. Whisk all ingredients until smooth.
  2. Chill 20–30 minutes before serving.

Uses

  • Salads & burgers
  • Fries & sandwiches
  • Wraps & seafood

Storage

  • Refrigerate 5–7 days

8️⃣ ๐Ÿฅ— Balsamic Vinaigrette (Rich & Balanced)

Ingredients

  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 tsp Dijon mustard
  • 1–2 tbsp honey or maple syrup
  • 1 garlic clove, minced
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Whisk vinegar, Dijon, honey, garlic, salt, and pepper.
  2. Slowly add olive oil while whisking until smooth.
  3. Taste and adjust.

Uses

  • Green & fruit salads
  • Caprese
  • Roasted vegetables
  • Chicken or steak marinade

Storage

  • Refrigerate up to 2 weeks
  • Shake before using



๐Ÿ”๐ŸŒฎ๐ŸŒฏ๐Ÿฅ“ When Comfort Food Meets Fresh Crunch Burger • Taco • Burrito • BLT

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๐Ÿ”๐ŸŒฎ๐ŸŒฏ๐Ÿฅ“ When Comfort Food Meets Fresh Crunch
Burger • Taco • Burrito • BLT
๐Ÿ’ฅ Same big flavors
๐Ÿฅ— Lighter, fresher & totally crave-worthy
๐Ÿ“Œ Save this lineup for easy lunches & weeknight dinners!


๐Ÿ” Burger Salad

๐Ÿงพ Ingredients

๐Ÿฅฌ 1 head iceberg lettuce, chopped
๐Ÿฅฉ 1 lb ground beef
๐Ÿง€ 1½ cups shredded cheddar cheese
๐Ÿ… 1 cup tomatoes, chopped
๐Ÿง… ½ cup red onion, chopped
๐Ÿฅ’ 1 cup sliced pickle chips
๐Ÿง„ 1½ tsp garlic powder
๐Ÿง‚ ¼ tsp salt
⚫ ¼ tsp black pepper
๐Ÿฅฃ Burger Sauce (below)

๐Ÿ‘ฉ‍๐Ÿณ Instructions

๐Ÿ”ฅ Brown the Beef
Cook ground beef with garlic powder, salt, and black pepper over medium-high heat. Crumble and cook until browned (5–7 minutes). Turn off heat.

๐Ÿฅ— Assemble the Salad
Add lettuce, cheese, tomatoes, onion, and pickles to a large bowl.
Use a slotted spoon to add the beef (leave grease behind).
Drizzle with burger sauce and toss until coated ๐Ÿ˜

๐Ÿฅฃ Burger Dressing

๐Ÿฅ› ¾ cup mayonnaise
๐ŸŒญ 2 tbsp mustard
๐Ÿ… 2 tbsp ketchup
๐Ÿฅ’ ¼ cup pickle relish
๐ŸŒถ️ 1 tbsp sriracha
๐Ÿง„ 1 tsp garlic powder
๐Ÿง… 1 tsp onion powder
๐ŸŒถ️ ½ tsp smoked paprika
๐Ÿฅ„ ½ tsp Worcestershire sauce

➡️ Whisk everything until smooth. Chill up to 24 hours for best flavor.


๐ŸŒฎ Taco Salad

๐Ÿงพ Ingredients

๐Ÿฅฉ 1 lb ground beef
๐ŸŒฎ 1 packet taco seasoning
๐Ÿฅฌ ½ iceberg lettuce, chopped
๐Ÿ… 1 cup cherry tomatoes, halved
๐Ÿซ˜ ½ cup black beans
๐ŸŒฝ ½ cup corn kernels
๐Ÿง€ ½ cup shredded cheddar or Mexican blend
๐Ÿง… ¼ cup red onion, diced
๐Ÿฅ‘ 1 avocado, diced
๐Ÿฅจ Tortilla chips

๐Ÿฅฃ Taco Dressing

๐Ÿฅ› ½ cup sour cream or Greek yogurt
๐Ÿ… ¼ cup salsa
๐Ÿ‹ 1 tbsp lime juice
๐ŸŒฟ ½ tsp cumin
๐ŸŒถ️ ¼ tsp chili powder
๐Ÿง‚ ¼ tsp salt

๐Ÿ‘ฉ‍๐Ÿณ Instructions

๐Ÿ”ฅ Brown beef, drain grease, add taco seasoning and simmer 5 minutes.
๐Ÿฅฃ Whisk all dressing ingredients.
๐Ÿฅ— Toss lettuce, veggies, cheese, and avocado.
๐ŸŒฎ Add beef, drizzle dressing, and serve with chips!


๐ŸŒฏ Burrito Bowl Salad

๐Ÿ— Seasoned Chicken

๐Ÿ— 1 lb chicken breast, cubed
๐Ÿซ’ 1 tbsp olive oil
๐ŸŒถ️ Chili powder, paprika
๐ŸŒฟ Cumin
๐Ÿง„ Garlic powder
๐Ÿง‚ Salt & black pepper

๐Ÿš Cilantro-Lime Rice

๐Ÿš 1½ cups cooked rice
๐Ÿงˆ Butter or olive oil
๐Ÿ‹ Lime zest & juice
๐ŸŒฟ Fresh cilantro

๐Ÿฅ— Bowl Toppings

๐Ÿฅฌ Romaine or mixed greens
๐Ÿซ˜ Black beans
๐ŸŒฝ Corn
๐Ÿ… Cherry tomatoes
๐Ÿง… Red onion
๐Ÿง€ Cheese
๐Ÿฅ‘ Avocado & guacamole

๐Ÿฅฃ Creamy Cilantro-Lime Dressing

๐Ÿฅ› Sour cream or Greek yogurt
๐Ÿฅ„ Mayonnaise
๐Ÿ‹ Lime juice
๐Ÿซ’ Olive oil
๐ŸŒฟ Cilantro
๐Ÿง„ Garlic

๐Ÿ‘ฉ‍๐Ÿณ Assemble

๐Ÿฅฌ Greens → ๐Ÿš Rice → ๐Ÿ— Chicken → ๐Ÿฅ— Toppings → ๐Ÿฅฃ Dressing


๐Ÿฅ“ BLT Salad Bowl

๐Ÿงพ Ingredients

๐Ÿฅฌ Romaine or iceberg lettuce
๐Ÿฅ“ Crispy bacon
๐Ÿ… Cherry tomatoes
๐Ÿง€ Fresh mozzarella balls
๐Ÿง… Red onion
๐Ÿฅ‘ Avocado
๐Ÿฅš Hard-boiled eggs
๐Ÿฅ– Croutons

๐Ÿฅฃ Creamy Dressing

๐Ÿฅ› Mayonnaise
๐Ÿฅ„ Sour cream or Greek yogurt
๐Ÿ‹ Lemon juice
๐Ÿง„ Garlic & onion powder
๐Ÿง‚ Salt & pepper

๐Ÿ‘ฉ‍๐Ÿณ Instructions

๐Ÿ”ฅ Cook bacon until crispy.
๐Ÿฅฃ Whisk dressing ingredients.
๐Ÿฅ— Assemble salad beautifully.
✨ Drizzle dressing just before serving.




Sunday, January 18, 2026

Garlic Butter Chicken with Creamy Alfredo Pasta

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Garlic Butter Chicken with Creamy Alfredo Pasta

Ingredients

Chicken

  • 6 boneless, skinless chicken thighs
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp Italian seasoning
  • 2 tbsp olive oil
  • 2 tbsp butter

Garlic Butter Sauce

  • 4 cloves garlic, minced
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped
  • ½ tsp red pepper flakes (optional)

Pasta

  • 12 oz (340 g) fettuccine
  • Salt for boiling water

Instructions

1️⃣ Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook fettuccine until al dente.
  • Reserve ½ cup pasta water, drain, and set aside.

2️⃣ Season & Sear the Chicken

  • Season chicken thighs with salt, pepper, paprika, garlic powder, and Italian seasoning.
  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Cook chicken for 5–6 minutes per side until golden brown and fully cooked.
  • Remove chicken from skillet and rest.

3️⃣ Make the Garlic Butter Sauce

  • In the same skillet, add garlic and sautรฉ for 30 seconds.
  • Pour in chicken broth and scrape the pan.
  • Add heavy cream and Parmesan cheese.
  • Simmer for 3–4 minutes until thick and creamy.
  • Stir in parsley and red pepper flakes.

4️⃣ Combine & Serve

  • Slice the chicken and return it to the pan, spooning sauce over it.
  • Toss pasta with some sauce and a splash of pasta water if needed.
  • Serve chicken alongside creamy pasta.
  • Drizzle extra sauce on top and garnish with parsley and Parmesan.

Tips

  • Chicken thighs stay juicier than breasts
  • Add lemon juice at the end for brightness ๐Ÿ‹
  • Serve with garlic bread or a green salad


No-Knead Crusty Bread (Bakery-Style)

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No-Knead Crusty Bread (Bakery-Style)

Ingredients

  • 3½ cups (450 g) all-purpose flour
  • 1½ tsp salt
  • 1 tsp sugar (optional, helps fermentation)
  • 1 tsp instant dry yeast
  • 1½ cups (360 ml) warm water
  • Extra flour for dusting

Instructions

1️⃣ Mix the Dough

  • In a large bowl, mix flour, salt, sugar, and yeast.
  • Add warm water and stir with a spoon until a sticky dough forms.
  • Cover the bowl with plastic wrap or a towel.

2️⃣ First Rise

  • Let the dough rise at room temperature for 2–3 hours, or until doubled in size and bubbly on top.

3️⃣ Shape the Bread

  • Dust your work surface with flour.
  • Gently turn out the dough (do not punch it down).
  • Divide into 3 portions (or leave whole for one large loaf).
  • Shape lightly into oval or round loaves.
  • Place on a baking tray lined with parchment paper.
  • Dust the tops with flour and cover loosely.
  • Rest for 30–40 minutes.

4️⃣ Preheat Oven

  • Preheat oven to 230°C / 450°F.
  • Place an empty heatproof pan on the bottom rack (for steam).

5️⃣ Bake

  • Score the bread with a sharp knife.
  • Place bread in the oven and pour 1 cup hot water into the empty pan to create steam.
  • Bake for 25–30 minutes until golden brown and crusty.

6️⃣ Cool

  • Let the bread cool on a rack before slicing.

Tips for Perfect Crust

  • Steam is the secret for a crispy crust
  • Do not over-handle the dough
  • Bread is done when it sounds hollow when tapped on the bottom



Baked Beans Salad

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Baked Beans Salad

Ingredients

  • 2 cups baked beans (canned, drained slightly)
  • 1 small red onion, finely chopped
  • 1 green bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup sweet corn (canned or cooked)
  • 2 tbsp fresh parsley or cilantro, chopped

Dressing

  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar or lemon juice
  • 1 tsp sugar or honey
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika (optional)

Instructions

1️⃣ In a large bowl, add baked beans, red onion, bell pepper, cherry tomatoes, and corn.

2️⃣ In a small bowl, whisk together olive oil, vinegar (or lemon juice), sugar, salt, pepper, and paprika.

3️⃣ Pour the dressing over the salad and gently mix until well combined.

4️⃣ Sprinkle with fresh parsley or cilantro.

5️⃣ Chill for 15–30 minutes before serving for best flavor.


Serving Tips

  • Serve as a side dish for grilled meat or chicken
  • Add cucumber or avocado for extra freshness
  • For protein, mix in tuna, grilled chicken, or boiled eggs



Creamy Garlic Butter Chicken Bites with Alfredo Pasta

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Creamy Garlic Butter Chicken Bites with Alfredo Pasta

Ingredients

Chicken

  • 1½ lb (700 g) chicken breast, cut into large bite-size pieces
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp Italian seasoning
  • 2 tbsp olive oil
  • 2 tbsp butter

Garlic Butter Sauce

  • 4 cloves garlic, minced
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp Dijon mustard (optional but recommended)
  • ½ tsp red pepper flakes (optional)
  • 1 tbsp fresh parsley, chopped

Pasta

  • 12 oz (340 g) fettuccine or spaghetti
  • Salt for boiling water

Instructions

1️⃣ Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook pasta according to package instructions until al dente.
  • Reserve ½ cup pasta water, then drain and set aside.

2️⃣ Cook the Chicken

  • Season chicken with salt, pepper, paprika, garlic powder, and Italian seasoning.
  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Add chicken pieces and sear for 4–5 minutes per side until golden brown and fully cooked.
  • Remove chicken from the skillet and set aside.

3️⃣ Make the Garlic Butter Sauce

  • In the same skillet, add minced garlic and sautรฉ for 30 seconds until fragrant.
  • Pour in chicken broth and scrape the bottom of the pan.
  • Add heavy cream, Dijon mustard, red pepper flakes, and Parmesan cheese.
  • Simmer for 3–4 minutes until slightly thickened.

4️⃣ Combine

  • Return chicken to the skillet and spoon sauce over it.
  • Let simmer for 2–3 minutes until chicken is coated and juicy.
  • Sprinkle with fresh parsley.

5️⃣ Serve

  • Toss pasta with a little sauce or pasta water if needed.
  • Serve creamy pasta alongside the garlic butter chicken.
  • Spoon extra sauce on top and garnish with parsley and Parmesan.

Tips

  • For extra flavor, add a squeeze of lemon juice at the end ๐Ÿ‹
  • You can use chicken thighs for even juicier results
  • Serve with garlic bread or a fresh salad



Homemade Muffins — Comfort in Every Bite

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๐Ÿง✨ Homemade Muffins — Comfort in Every Bite ✨๐Ÿง
Soft • Cozy • Absolutely Irresistible ๐Ÿ˜
๐Ÿ‘‰ Which flavor would you grab first?


๐Ÿฅญ๐Ÿฅฅ 1️⃣ Mango Coconut Cobbler Muffins

๐Ÿงบ Ingredients

๐Ÿง Muffins ๐ŸŒพ 1¾ cups all-purpose flour
๐Ÿฌ ¾ cup granulated sugar
๐Ÿฅ„ 2 tsp baking powder
๐Ÿง‚ ¼ tsp salt
๐Ÿฅ› ½ cup milk (or coconut milk)
๐Ÿงˆ ⅓ cup melted butter or oil
๐Ÿฅš 1 large egg
๐ŸŒผ 1 tsp vanilla extract
๐Ÿฅญ 1¼ cups diced mango
๐Ÿฅฅ ½ cup shredded coconut

๐Ÿฅฅ Coconut Streusel ๐ŸŒพ ½ cup flour
๐Ÿฏ ⅓ cup brown sugar
๐Ÿฅฅ ¼ cup shredded coconut
๐ŸŒฟ ½ tsp cinnamon (optional)
๐Ÿงˆ 4 tbsp cold butter

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ฅ Preheat oven to 375°F (190°C)
๐Ÿฅฃ Make streusel & chill
๐Ÿฅ„ Mix dry ingredients
๐Ÿฅ› Mix wet ingredients
๐Ÿ”„ Combine gently + fold mango & coconut
๐Ÿง Fill cups (¾ full)
✨ Top with streusel
⏱ Bake 20–24 min
❄️ Cool & enjoy


๐Ÿ’ 2️⃣ Cherry Cobbler Muffins

๐Ÿงบ Ingredients

๐Ÿง Muffins ๐ŸŒพ 1¾ cups flour
๐Ÿฌ ¾ cup sugar
๐Ÿฅ„ 2 tsp baking powder
๐Ÿง‚ ¼ tsp salt
๐ŸŒฟ ½ tsp cinnamon
๐Ÿฅ› ½ cup milk
๐Ÿงˆ ⅓ cup butter or oil
๐Ÿฅš 1 egg
๐ŸŒผ 1 tsp vanilla
๐Ÿ’ 1¼ cups chopped cherries

✨ Streusel ๐ŸŒพ ½ cup flour
๐Ÿฏ ⅓ cup brown sugar
๐ŸŒฟ ½ tsp cinnamon
๐Ÿงˆ 4 tbsp butter

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ฅ Preheat to 375°F
๐Ÿฅฃ Prepare streusel
๐Ÿฅ„ Mix dry + wet separately
๐Ÿ”„ Combine & fold cherries
๐Ÿง Fill & top with streusel
⏱ Bake 20–24 min
❄️ Cool slightly


๐ŸŽ✨ 3️⃣ Apple Cinnamon Muffins

๐Ÿงบ Ingredients ๐ŸŒพ 1¾ cups flour
๐Ÿฌ ¾ cup sugar
๐Ÿฅ„ 2 tsp baking powder
๐ŸŒฟ 1 tsp cinnamon
๐ŸŒฐ ¼ tsp nutmeg (optional)
๐Ÿง‚ ¼ tsp salt
๐ŸŽ 1 cup diced apples
๐Ÿฅ› ½ cup milk
๐Ÿงˆ ⅓ cup oil or butter
๐Ÿฅš 1 egg
๐ŸŒผ 1 tsp vanilla

๐Ÿฐ Cream Cheese Glaze ๐Ÿง€ 2 oz cream cheese
๐Ÿฅ ¾ cup powdered sugar
๐Ÿฅ› 1–2 tbsp milk
๐ŸŒผ ½ tsp vanilla

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ฅ Preheat to 375°F
๐Ÿฅ„ Mix dry ingredients
๐Ÿฅ› Mix wet ingredients
๐Ÿ”„ Combine & fold apples
๐Ÿง Fill muffin pan
✨ Drizzle glaze on top


๐ŸŒ๐Ÿซ 4️⃣ Double Chocolate Banana Muffins

๐Ÿงบ Ingredients

๐ŸŒ Wet ๐ŸŒ 2 ripe bananas
๐Ÿฌ ½ cup sugar
๐Ÿฏ ¼ cup brown sugar
๐Ÿงˆ ⅓ cup oil or butter
๐Ÿฅš 1 egg
๐ŸŒผ 1 tsp vanilla

๐Ÿซ Dry ๐ŸŒพ 1 cup flour
๐Ÿซ ¼ cup cocoa powder
๐Ÿฅ„ 1 tsp baking soda
๐Ÿง‚ ¼ tsp salt

➕ Add-ins ๐Ÿซ 1 cup chocolate chips

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ฅ Preheat to 350°F
๐Ÿฅฃ Mix wet ingredients
๐Ÿฅ„ Mix dry ingredients
๐Ÿ”„ Combine gently
๐Ÿง Fill cups
⏱ Bake 18–22 min
❄️ Cool & drizzle chocolate (optional)


๐Ÿ‹๐Ÿซ 5️⃣ Lemon Blueberry Streusel Muffins

๐Ÿงบ Ingredients

๐Ÿง Muffins ๐ŸŒพ 1¾ cups flour
๐Ÿฌ ¾ cup sugar
๐Ÿฅ„ 2 tsp baking powder
๐Ÿง‚ ¼ tsp salt
๐Ÿ‹ Zest of 2 lemons
๐Ÿฅ› ½ cup milk
๐Ÿงˆ ⅓ cup oil or butter
๐Ÿฅš 1 egg
๐ŸŒผ 1 tsp vanilla
๐Ÿ‹ 2 tbsp lemon juice
๐Ÿซ 1¼ cups blueberries

✨ Streusel ๐ŸŒพ ½ cup flour
๐Ÿฌ ⅓ cup sugar
๐ŸŒฟ ¼ tsp cinnamon
๐Ÿงˆ 4 tbsp butter

๐Ÿ‘ฉ‍๐Ÿณ Instructions ๐Ÿ”ฅ Preheat to 375°F
๐Ÿฅฃ Make streusel
๐Ÿฅ„ Mix dry + wet
๐Ÿ”„ Fold blueberries
๐Ÿง Fill & top
⏱ Bake 20–24 min
❄️ Cool

๐Ÿ‹ Optional Glaze ๐Ÿฅ ¾ cup powdered sugar
๐Ÿ‹ 1½–2 tbsp lemon juice




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