3-Ingredient Baked Breakfast

 

If you're looking for a simple 3-ingredient baked breakfast, here’s a delicious and easy recipe!

3-Ingredient Baked Breakfast Muffins

Ingredients:

• 3 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup cooked breakfast meat (bacon, sausage, or ham)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. Mix ingredients in a bowl until well combined.
3. Spoon mixture evenly into the muffin cups.
4. Bake for 12–15 minutes or until set and golden.
5. Serve warm and enjoy!

Want a vegetarian or sweet version? Let me know!

Amish Apple Fritter

 

Amish Apple Fritters are a delicious, old-fashioned treat made with fresh apples, cinnamon, and a sweet glaze. They're crispy on the outside, soft on the inside, and perfect for breakfast or dessert. Here's a simple recipe to make them at home.

Ingredients

For the Fritters:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 large eggs
• ½ cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 2 cups peeled, cored, and diced apples (Granny Smith or Honeycrisp work well)
• Vegetable oil for frying

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk or cream
• ½ teaspoon vanilla extract

Instructions

1. Prepare the Batter:

   • In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
   • In a separate bowl, beat the eggs, then add milk, vanilla, and melted butter. Mix well.
   • Gradually stir the wet ingredients into the dry ingredients until just combined.
   • Fold in the diced apples.

2. Fry the Fritters:

   • Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
   • Use a spoon or small scoop to drop spoonfuls of batter into the hot oil.
   • Fry for about 2–3 minutes per side or until golden brown.
   • Remove with a slotted spoon and drain on paper towels.

3. Make the Glaze:

   • In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
   • Drizzle the glaze over the warm fritters or dip them for a thicker coating.

4. Serve & Enjoy:

   • Let the glaze set for a few minutes, then enjoy your fresh Amish Apple Fritters!

Would you like any variations or tips for making them extra crispy?

Creamy Milk Cake

 

Creamy Milk Cake Recipe

This Creamy Milk Cake is a rich and moist dessert soaked in a deliciously sweet milk mixture, making it soft and indulgent. It's similar to Tres Leches Cake but with a creamier texture.

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup whole milk
• ¼ cup melted butter

For the Milk Mixture:

• 1 can (400ml) sweetened condensed milk
• 1 can (370ml) evaporated milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Cinnamon or cocoa powder for garnish (optional)

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Instructions:

1. Bake the Cake:

1. Preheat your oven to 180°C (350°F). Grease a baking dish.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat the eggs and sugar until light and fluffy.
4. Add vanilla extract, melted butter, and milk, mixing well.
5. Gradually fold in the dry ingredients until combined.
6. Pour the batter into the prepared dish and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

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2. Soak the Cake:

1. While the cake cools, mix condensed milk, evaporated milk, heavy cream, and vanilla extract in a bowl.
2. Using a fork or skewer, poke holes all over the warm cake.
3. Pour the milk mixture evenly over the cake and let it soak for at least 2 hours (or overnight in the fridge).

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3. Make the Topping:

1. Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled cake.

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4. Serve and Enjoy!

• Sprinkle with cinnamon or cocoa powder for extra flavor.
• Slice and enjoy this soft, creamy, and irresistible milk cake!

Would you like any variations, such as chocolate or fruit toppings?

Coconut cake in 5 minutes

 

The dish in your image looks like Basbousa or a similar semolina cake. It's a popular Middle Eastern and North African dessert, often soaked in syrup for a moist, sweet flavor. Here’s a simple recipe to try:

Basbousa (Semolina Cake) Recipe

Ingredients:

• 2 cups semolina
• 1 cup sugar
• 1 cup yogurt
• ½ cup melted butter or vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¼ cup shredded coconut (optional)
• Almonds or pistachios for garnish

For the Syrup:

• 1 cup sugar
• ¾ cup water
• 1 teaspoon lemon juice
• 1 teaspoon rose or orange blossom water (optional)

Instructions:

1. Prepare the Syrup:

   • In a saucepan, combine sugar and water. Bring to a boil, then add lemon juice.
   • Simmer for 5–7 minutes until slightly thickened.
   • Remove from heat and add rose or orange blossom water. Let it cool.

2. Make the Cake:

   • Preheat the oven to 180°C (350°F).
   • In a bowl, mix semolina, sugar, baking powder, and coconut (if using).
   • Add yogurt, melted butter, and vanilla extract. Stir well to combine.
   • Pour the batter into a greased baking dish and smooth the surface.
   • Score the batter into squares or diamonds and place an almond in the center of each.

3. Bake the Cake:

   • Bake for 30–35 minutes or until golden brown.
   • Once out of the oven, pour the cooled syrup over the hot cake.
   • Let it soak for at least 30 minutes before serving.

Enjoy this soft, syrupy, and delicious Basbousa with a cup of tea or coffee! Let me know if you'd like variations or different recipes.

Strawberry Angel Cake: A Light and Flavorful Delight

 

Strawberry Angel Cake: A Light and Flavorful Delight

Strawberry Angel Cake is a heavenly dessert that combines the airy texture of angel food cake with the sweet and tangy flavors of fresh strawberries. This delightful treat is perfect for any occasion, whether you're hosting a summer gathering, celebrating a special event, or simply craving a light yet satisfying dessert.

Ingredients:

• 1 store-bought or homemade angel food cake
• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Strawberries

   • In a bowl, mix the sliced strawberries with granulated sugar.
   • Let them sit for about 15–20 minutes to release their natural juices.

2. Whip the Cream

   • In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

3. Assemble the Cake

   • Cut the angel food cake into layers or leave it whole for a simpler presentation.
   • Spread a layer of whipped cream over the cake.
   • Add a generous amount of the macerated strawberries.
   • Repeat if layering.

4. Garnish and Serve

   • Top with extra whipped cream and fresh strawberries.
   • Garnish with mint leaves for a refreshing touch.

This Strawberry Angel Cake is light, refreshing, and full of natural sweetness. Enjoy it chilled for an even more delightful experience!

Sweet & Spicy Roasted Cauliflower

 

Here’s a Sweet & Spicy Roasted Cauliflower recipe that will give you that crispy, caramelized, and flavorful bite—better than meat!

Ingredients:

• 1 medium cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Sticky Sweet & Spicy Glaze:

• 3 tbsp honey (or maple syrup)
• 2 tbsp hot sauce (like Sriracha or chili sauce)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp apple cider vinegar (or lemon juice)
• 1 clove garlic, minced
• ½ tsp cornstarch (optional, for thickening)

Instructions:

1. Preheat Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Season the Cauliflower:

   • In a bowl, toss cauliflower florets with olive oil, smoked paprika, garlic powder, salt, and pepper.
   • Spread them out on the baking sheet in a single layer.

3. Roast Until Crispy:

   • Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.

4. Make the Glaze:

   • In a small pan, mix honey, hot sauce, soy sauce, vinegar, and garlic.
   • Simmer for 2-3 minutes. If using cornstarch, dissolve it in 1 tsp water, then stir into the sauce to thicken.

5. Coat & Caramelize:

   • Toss the roasted cauliflower in the glaze.
   • Return to the oven for 5 more minutes to let the sauce caramelize.

6. Serve & Enjoy:

   • Garnish with fresh parsley, sesame seeds, or green onions. Serve with lemon wedges for extra brightness.

This dish is perfect as a snack, side dish, or even a meat substitute in wraps or bowls. Let me know if you want any variations!

SWEET POTATOES WITH BURRATA, ROASTED BEETS

 

Here’s a delicious and elegant recipe for Sweet Potatoes with Burrata & Roasted Beets—a perfect mix of sweet, creamy, and earthy flavors!

Ingredients:

• 2 medium sweet potatoes
• 2 medium beets (red or golden)
• 1 burrata ball
• 2 tbsp olive oil
• 1 tbsp balsamic glaze (optional)
• 1 tsp honey (optional, for extra sweetness)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp smoked paprika (optional)
• ¼ cup toasted walnuts or pecans (for crunch)
• Fresh basil or microgreens for garnish

Instructions:

1. Roast the Sweet Potatoes & Beets

• Preheat oven to 400°F (200°C).
• Peel and cube the sweet potatoes and beets into bite-sized pieces.
• Toss them with olive oil, salt, pepper, and paprika.
• Spread on a baking sheet and roast for 30-35 minutes, flipping halfway through, until tender and slightly caramelized.

2. Assemble the Dish

• Arrange the roasted sweet potatoes and beets on a serving plate.
• Tear the burrata into pieces and place it on top.
• Drizzle with balsamic glaze and honey for extra depth of flavor.
• Sprinkle toasted nuts for crunch and garnish with fresh basil or microgreens.

3. Serve & Enjoy!

This dish is perfect as a side salad, appetizer, or light meal. You can also add a drizzle of chili oil or lemon zest for an extra flavor kick.

Would you like any variations, like adding grains or proteins?