Easy Snack Bites Recipes

1. Cheese Potato Bites – Preparation Method

Ingredients:

• 2 cups cold mashed potatoes
• 1 large egg
• 1 cup shredded mozzarella cheese
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped parsley
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• Oil for frying

Preparation:

1. Place the mashed potatoes in a large bowl.
2. Add the egg, mozzarella cheese, flour, parsley, garlic powder, onion powder, salt, and pepper.
3. Mix well until all ingredients are fully combined.
4. Shape the mixture into small balls.
5. Heat oil in a deep pan over medium heat.
6. Fry the balls until golden brown and crispy.
7. Remove and drain on paper towels.
8. Serve hot with dipping sauce.

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2. Fried Cheese Balls – Preparation Method

Ingredients:

• 1 cup mozzarella cheese (cubed)
• ½ cup cream cheese
• 2 eggs
• 1 cup breadcrumbs
• ½ cup flour
• Salt and pepper
• Oil for frying

Preparation:

1. Mix mozzarella and cream cheese in a bowl.
2. Shape into small balls and freeze for 20 minutes.
3. Roll each ball in flour, then egg, then breadcrumbs.
4. Heat oil over medium heat.
5. Fry until golden and crispy.
6. Drain excess oil and serve immediately.

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3. Chocolate Donut Holes – Preparation Method

Ingredients:

• 1½ cups all-purpose flour
• ¼ cup cocoa powder
• ½ cup sugar
• 1 teaspoon baking powder
• 1 egg
• ½ cup milk
• 2 tablespoons melted butter
• Oil for frying

Preparation:

1. In a bowl, mix flour, cocoa powder, sugar, and baking powder.
2. Add egg, milk, and melted butter.
3. Mix until smooth dough forms.
4. Shape into small balls.
5. Fry in hot oil until puffed and cooked through.
6. Drain and dust with powdered sugar.

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4. Cinnamon Biscuit Bites – Preparation Method

Ingredients:

• 1 can biscuit dough
• ¼ cup sugar
• 1 tablespoon cinnamon
• 2 tablespoons melted butter

Preparation:

1. Cut biscuit dough into small pieces.
2. Heat oil in a pan over medium heat.
3. Fry dough pieces until golden brown.
4. Mix sugar and cinnamon in a bowl.
5. Toss fried bites in melted butter, then coat with cinnamon sugar.
6. Serve warm.

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5. Mini Churros – Preparation Method

Ingredients:

• 1 cup water
• 2 tablespoons butter
• 1 cup flour
• 1 egg
• Oil for frying
• Sugar and cinnamon for coating

Preparation:

1. Heat water and butter in a saucepan.
2. Add flour and stir until dough forms.
3. Let cool slightly, then add egg and mix well.
4. Pipe dough into hot oil.
5. Fry until golden and crispy.
6. Roll in cinnamon sugar while warm.

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6. Sesame Balls – Preparation Method

Ingredients:

• 1 cup glutinous rice flour
• ½ cup warm water
• ¼ cup sugar
• Sesame seeds
• Sweet filling (optional)
• Oil for frying

Preparation:

1. Mix rice flour, sugar, and water to form dough.
2. Shape into balls and add filling if desired.
3. Roll balls in sesame seeds.
4. Fry over medium heat until golden and puffed.
5. Drain and serve warm.

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Large Fruit Cake (One Big Pan)

 

🧾 Ingredients

3 cups all-purpose flour

1 cup sugar (white or brown)

1 cup oil or melted butter

4 eggs

1 cup milk or orange juice

1 tbsp baking powder

1 tsp vanilla

½ tsp salt

🍊 Fruit Mix (you can adjust)

1 cup chopped dried apricots

1 cup raisins

½ cup chopped dates

½ cup chopped nuts (walnuts or almonds)

Zest of 1 orange (optional but recommended)

👉 Toss fruits with 2 tbsp flour to prevent sinking.

👩‍🍳 Instructions

Preheat oven to 170°C (340°F). Grease a large pan.

Beat eggs and sugar until light.

Add oil (or butter), milk/juice, and vanilla. Mix well.

Add flour, baking powder, and salt. Mix gently.

Fold in the floured fruit mixture.

Pour into pan and smooth the top.

Bake 60–75 minutes

(cover loosely with foil if top browns too fast).

Toothpick should come out clean.

Cool completely before slicing.

✅ Tips

For extra moisture: brush cake with warm orange juice or syrup.

Keeps well 3–4 days at room temp, longer refrigerated.

Flavor improves the next day 👍

If you want:

🔹 Sugar-free version

🔹 Oil-free

🔹 Whole wheat

🔹 Exact pan size

Just tell me 😊

Crispy Garlic Parmesan Roasted Potatoes

 

Crispy Garlic Parmesan Roasted Potatoes

Ingredients

1½ kg potatoes, well washed

3 tablespoons olive oil

3 cloves garlic, minced

½ cup grated Parmesan cheese (or any hard cheese)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ teaspoon dried thyme or rosemary

Chopped parsley for garnish (optional)

Instructions

Parboil the potatoes

Boil the potatoes with their skins on in salted water for 10–12 minutes until slightly tender.

Let cool slightly, then cut into halves or thick slices.

Prepare the seasoning

In a bowl, mix olive oil, garlic, salt, black pepper, paprika, and herbs.

Season the potatoes

Toss the potatoes well with the seasoning until evenly coated.

Arrange & add cheese

Place the potatoes on a baking tray lined with parchment paper.

Sprinkle grated cheese over the top.

Roast

Bake in a preheated oven at 200°C (400°F) for 30–40 minutes, turning once,

until golden and crispy.

Serve

Garnish with parsley and serve hot.

Serving Ideas

With garlic sauce or ketchup

As a side for grilled chicken or steak

As a snack with yogurt garlic dip

If you’d like: ✅ Air fryer version

✅ Cheese-free version

✅ Spicy version

Just tell me! 😊

Crispy Veggie Fritters (Large Batch)

 

Crispy Veggie Fritters (Large Batch)

Ingredients

3 cups shredded cabbage

2 cups grated carrots

1½ cups grated cheese (mozzarella or cheddar)

4 eggs

½ cup green onions, finely chopped

¾–1 cup flour (or almond flour for low-carb)

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

Optional: pinch of paprika or Italian seasoning

Oil for frying (or butter)

Instructions

Prep vegetables

Lightly squeeze excess moisture from the cabbage and carrots.

Mix batter

In a large bowl, combine cabbage, carrots, cheese, green onions, eggs, flour, and seasonings.

Mix until thick and scoopable.

Shape

Form into small logs or oval patties (like in the photo).

Cook

Heat oil in a skillet over medium heat.

Fry 3–4 minutes per side until golden brown and crispy.

Drain & serve

Place on paper towels. Serve hot.

Serving Ideas

With sour cream or Greek yogurt

Garlic aioli or ranch

As a side for grilled chicken or fish

Great for meal prep — reheat in air fryer or pan

Low-Carb Tip (since you like those)

Use almond flour

Add extra cheese for binding

Fry in butter or avocado oil

If you want, I can also give:

✅ Air fryer version

✅ Keto version

✅ Freezer-friendly instructions

Just tell me 😊

🥔🧀 Creamy Sausage & Potato Bake 🧀🥔

 

Here’s a delicious Creamy Sausage & Potato Bake recipe in English 🥔🧀

🥔🧀 Creamy Sausage & Potato Bake

Ingredients:

• 1 kg potatoes, peeled and thinly sliced
• 400 g sausages (beef or chicken), sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooking cream (or heavy cream)
• ½ cup milk
• 1 cup grated cheese (cheddar, mozzarella, or mix)
• 2 tbsp olive oil or butter
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt (or to taste)
• ½ tsp dried oregano or thyme
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven to 180°C (350°F).
2. Heat olive oil in a pan and lightly brown the sausage slices. Remove and set aside.
3. In the same pan, sauté onion until soft, then add garlic and cook for 30 seconds.
4. In a bowl, mix cream, milk, salt, pepper, paprika, and herbs.
5. In a baking dish, layer half of the potatoes, then half of the sausages and some cheese.
6. Repeat layers and pour the cream mixture over everything.
7. Cover with foil and bake for 40 minutes.
8. Remove foil, add remaining cheese on top, and bake uncovered for 15–20 minutes until golden and bubbly.
9. Let rest 5 minutes before serving. Garnish with parsley if desired.

Tips:

• Add mushrooms or bell peppers for extra flavor 🍄🌶️
• For a crispy top, broil for 2–3 minutes at the end

🥕 Spicy Pickled Carrot Salad

 

Here is the recipe in English 🥕✨

🥕 Spicy Pickled Carrot Salad

Ingredients:

• 1 kg carrots, grated
• 3 cloves garlic, minced
• 1 bunch parsley & cilantro, finely chopped
• 2 tbsp harissa or chili paste (adjust to taste)
• 1 tsp ground ginger
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp lemon zest
• 1 tsp salt (or to taste)
• ½ cup vinegar
• ½ cup olive oil
• Juice of ½ lemon
• Hot chili pepper (optional)

Instructions:

1. Boil the carrots in salted water until slightly tender (do not overcook).
2. Drain well and let cool completely.
3. In a large bowl, mix carrots with garlic, parsley, and cilantro.
4. Add all spices, harissa, vinegar, lemon juice, and olive oil.
5. Mix well until fully combined.
6. Serve immediately or store in sterilized jars in the refrigerator.

Storage:

• Keeps in the refrigerator for 2–3 weeks
• Flavor improves after a few days 😋

Cream Puffs (Choux à la Crème) recipe in English 🥐🤍

 

Here is the Cream Puffs (Choux à la Crème) recipe in English 🥐🤍

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🥐 Ingredients

🔹 Choux Pastry:

• 1 cup water
• 100 g butter
• 1 pinch salt
• 1 teaspoon sugar
• 1 cup all-purpose flour
• 4 eggs

🔹 Pastry Cream Filling:

• 2 cups milk
• ½ cup sugar
• 3 egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon butter (optional)

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👩‍🍳 Instructions

1️⃣ Make the Choux Pastry:

1. In a saucepan, bring water, butter, salt, and sugar to a boil.
2. Add the flour all at once and stir quickly until the dough pulls away from the sides.
3. Remove from heat and let cool slightly.
4. Add the eggs one at a time, mixing well after each.
5. Transfer dough to a piping bag and pipe small mounds onto a baking tray.
6. Bake at 200°C (390°F) for 25–30 minutes until puffed and golden. ⚠️ Do not open the oven while baking.

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2️⃣ Make the Pastry Cream:

1. Heat the milk until warm (not boiling).
2. Whisk egg yolks, sugar, and cornstarch until smooth.
3. Slowly add warm milk while whisking.
4. Return to heat and cook until thick.
5. Remove from heat, add vanilla and butter, then cool completely.

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3️⃣ Assemble:

• Fill the cooled cream puffs with pastry cream using a piping bag.
• Optional: dust with powdered sugar or glaze.

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